White Chocolate Ice Cream Sandwich

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a medium-sized bowl, whisk together the flour, baking powder, and salt.

   Tip: For an extra crunchy biscuit, chill the mixture in the fridge for 30 minutes before baking.

3. 3

   In a separate bowl, cream together the butter and caster sugar until light and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Make sure to beat the mixture well after adding each egg for an even texture.

5. 5

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.

   Tip: This will help to create a smooth and even biscuit.

6. 6

   Pour in the vanilla extract and mix until combined.

7. 7

   Scoop out tablespoon-sized balls of dough onto the prepared baking tray, leaving about 2cm of space between each biscuit.

   Tip: This will help the biscuits to spread evenly while baking.

8. 8

   Bake for 15-20 minutes, or until the biscuits are lightly golden.

9. 9

   Allow the biscuits to cool completely on a wire rack.

   Tip: This will help the biscuits to retain their texture and prevent them from getting soggy.

10. 10

    Once the biscuits are cool, sandwich a scoop of white chocolate ice cream between two biscuits.

    Tip: Enjoy your delicious white chocolate ice cream sandwich!