White Chocolate Ice Cream Sandwich
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
There's something wonderfully simple about making your own ice cream sandwiches at home, and this white chocolate version is my go to when I want to impress without spending hours in the kitchen. The whole thing comes together in under an hour, which means you can satisfy a craving for something special on a weeknight. I love using real white chocolate ice cream because it has a lovely richness, and the homemade biscuits only take about thirty minutes to bake. Plus, eggs are packed with choline, which is fantastic for brain health, so you're getting a little nutritional boost with every bite. This recipe is genuinely foolproof and won't break the bank, making it perfect for families or casual entertaining.
Ella x
Ingredients
- 250 gbiscuits(soft and crunchy)
- 400 gwhite chocolate ice cream
- 100 gunsalted butter
- 150 gcaster sugar
- 125 gplain flour
- 10 gbaking powder
- 5 gsalt
- 2 egglarge eggs
- 150 mlmilk
- 5 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a medium-sized bowl, whisk together the flour, baking powder, and salt.
Tip: For an extra crunchy biscuit, chill the mixture in the fridge for 30 minutes before baking.
- 3
In a separate bowl, cream together the butter and caster sugar until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition.
Tip: Make sure to beat the mixture well after adding each egg for an even texture.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
Tip: This will help to create a smooth and even biscuit.
- 6
Pour in the vanilla extract and mix until combined.
- 7
Scoop out tablespoon-sized balls of dough onto the prepared baking tray, leaving about 2cm of space between each biscuit.
Tip: This will help the biscuits to spread evenly while baking.
- 8
Bake for 15-20 minutes, or until the biscuits are lightly golden.
- 9
Allow the biscuits to cool completely on a wire rack.
Tip: This will help the biscuits to retain their texture and prevent them from getting soggy.
- 10
Once the biscuits are cool, sandwich a scoop of white chocolate ice cream between two biscuits.
Tip: Enjoy your delicious white chocolate ice cream sandwich!
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