White Chocolate Ice Cream Sandwich
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
There's something wonderfully simple about making your own ice cream sandwiches at home, and this white chocolate version is my go to when I want to impress without spending hours in the kitchen. The whole thing comes together in under an hour, which means you can satisfy a craving for something special on a weeknight. I love using real white chocolate ice cream because it has a lovely richness, and the homemade biscuits only take about thirty minutes to bake. Plus, eggs are packed with choline, which is fantastic for brain health, so you're getting a little nutritional boost with every bite. This recipe is genuinely foolproof and won't break the bank, making it perfect for families or casual entertaining.
Ella x
Ingredients
- 250 gbiscuits(soft and crunchy)
- 400 gwhite chocolate ice cream
- 100 gunsalted butter
- 150 gcaster sugar
- 125 gplain flour
- 10 gbaking powder
- 5 gsalt
- 2 egglarge eggs
- 150 mlmilk
- 5 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2
In a medium-sized bowl, whisk together the flour, baking powder, and salt.
Tip: For an extra crunchy biscuit, chill the mixture in the fridge for 30 minutes before baking.
- 3
In a separate bowl, cream together the butter and caster sugar until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition.
Tip: Make sure to beat the mixture well after adding each egg for an even texture.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
Tip: This will help to create a smooth and even biscuit.
- 6
Pour in the vanilla extract and mix until combined.
- 7
Scoop out tablespoon-sized balls of dough onto the prepared baking tray, leaving about 2cm of space between each biscuit.
Tip: This will help the biscuits to spread evenly while baking.
- 8
Bake for 15-20 minutes, or until the biscuits are lightly golden.
- 9
Allow the biscuits to cool completely on a wire rack.
Tip: This will help the biscuits to retain their texture and prevent them from getting soggy.
- 10
Once the biscuits are cool, sandwich a scoop of white chocolate ice cream between two biscuits.
Tip: Enjoy your delicious white chocolate ice cream sandwich!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.