White Chocolate Jumbo Muffins
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
These white chocolate jumbo muffins are my go to when I want to impress without spending hours in the kitchen. With just 20 minutes of prep, you'll have oversized, bakery quality muffins ready to bake. The beauty of this recipe is its simplicity and affordability, using basic pantry staples you likely already have on hand. White chocolate chips add that luxurious sweetness, while eggs provide excellent protein to keep you satisfied. Perfect for breakfast, dessert, or gifting to friends, these muffins never disappoint.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 10 gbaking powder
- 5 gsalt
- 150 mlunsalted butter, melted
- 3 egglarge eggs
- 100 mlplain milk
- 2 mLvanilla extract
- 250 gwhite chocolate chips
- 20 gconfectioner's sugar
Detail level
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
Tip: Use parchment paper for easy cleanup.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Whisk dry ingredients thoroughly.
- 3
In a large bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
Tip: Whisk wet ingredients until smooth.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Avoid overmixing.
- 5
Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and melted.
- 6
Fold the melted white chocolate into the batter until well combined.
Tip: Don't overmix.
- 7
Divide the batter evenly among the muffin cups.
Tip: Fill each cup about 2/3 full.
- 8
Sprinkle the tops with confectioner's sugar.
Tip: Optional, but adds a nice touch.
- 9
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Tip: Check for doneness after 18 minutes.
- 10
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Tip: Cool completely before serving.
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