White Chocolate Jumbo Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.

   Tip: Use parchment paper for easy cleanup.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Whisk dry ingredients thoroughly.

3. 3

   In a large bowl, whisk together the melted butter, eggs, milk, and vanilla extract.

   Tip: Whisk wet ingredients until smooth.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Avoid overmixing.

5. 5

   Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and melted.

6. 6

   Fold the melted white chocolate into the batter until well combined.

   Tip: Don't overmix.

7. 7

   Divide the batter evenly among the muffin cups.

   Tip: Fill each cup about 2/3 full.

8. 8

   Sprinkle the tops with confectioner's sugar.

   Tip: Optional, but adds a nice touch.

9. 9

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

   Tip: Check for doneness after 18 minutes.

10. 10

    Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

    Tip: Cool completely before serving.