White Chocolate Langues de Chat
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These delicate white chocolate langues de chat are one of my favorite treats to whip up when I want something impressive but don't have all day in the kitchen. With just 20 minutes of prep and 25 minutes baking time, you'll have elegant French cookies that look like you spent hours perfecting them. The beauty of this recipe is its simplicity and the fact that most ingredients are pantry staples, making it budget friendly without sacrificing taste. Palm sugar, the star of the cookie dough, brings a subtle caramel note while offering a lower glycemic index than refined sugar, so you can feel a bit better about indulging. These crispy little cookies pair beautifully with the creamy white chocolate ganache, creating the perfect balance of textures and flavors.
Ella x
Ingredients
- 250butter
- 200 gall-purpose flour
- 100 gpalm sugar
- 500 gwhite chocolate
- 4eggs
- 200 mlheavy cream
- 50 gunsalted butter, melted
- 1vanilla extract
- ½ gsalt
- 250 mlmilk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Line a baking tray with parchment paper.
- 2
In a medium bowl, whisk together the flour, palm sugar, and salt.
Tip: Make sure to sift the dry ingredients for an even texture.
- 3
In a large bowl, whip the butter and white chocolate until smooth and creamy.
Tip: Add the eggs one at a time, beating well after each addition.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Tip: Be careful not to overmix the batter.
- 5
Pour in the heavy cream and melted butter, and mix until the batter reaches the right consistency.
Tip: The batter should be smooth and thick, but still pourable.
- 6
Pour the batter onto the prepared baking tray and smooth out the top.
Tip: Use a spatula or knife to create a crisscross pattern on the surface.
- 7
Bake for 20-25 minutes or until the edges are golden brown.
Tip: The Langues de Chat should be firm to the touch and slightly golden at the edges.
- 8
Remove from the oven and let cool in the tray for 5 minutes.
Tip: Use a spatula to carefully loosen the Langues de Chat from the parchment paper.
- 9
Transfer to a wire rack to cool completely.
Tip: Serve chilled and dust with powdered sugar if desired.
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