White Chocolate Langues de Chat

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Line a baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, palm sugar, and salt.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a large bowl, whip the butter and white chocolate until smooth and creamy.

   Tip: Add the eggs one at a time, beating well after each addition.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until combined.

   Tip: Be careful not to overmix the batter.

5. 5

   Pour in the heavy cream and melted butter, and mix until the batter reaches the right consistency.

   Tip: The batter should be smooth and thick, but still pourable.

6. 6

   Pour the batter onto the prepared baking tray and smooth out the top.

   Tip: Use a spatula or knife to create a crisscross pattern on the surface.

7. 7

   Bake for 20-25 minutes or until the edges are golden brown.

   Tip: The Langues de Chat should be firm to the touch and slightly golden at the edges.

8. 8

   Remove from the oven and let cool in the tray for 5 minutes.

   Tip: Use a spatula to carefully loosen the Langues de Chat from the parchment paper.

9. 9

   Transfer to a wire rack to cool completely.

   Tip: Serve chilled and dust with powdered sugar if desired.