White Chocolate Lemon Bars

Instructions

1. 1

   Preheat oven to 180°C (350°F). Line an 18x18cm baking dish with parchment paper.

   Tip: Make sure the parchment paper is large enough to cover the entire dish.

2. 2

   In a medium bowl, whisk together flour, granulated sugar, and confectioner's sugar.

   Tip: Use a whisk to avoid lumps.

3. 3

   Add the cold unsalted butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.

   Tip: Don't overwork the mixture.

4. 4

   Press the mixture into the prepared baking dish.

   Tip: Make sure to evenly cover the entire surface.

5. 5

   Bake for 15-20 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the timer to avoid overbaking.

6. 6

   In a large bowl, whisk together white chocolate chips, lemon juice, and large eggs.

   Tip: Make sure the white chocolate is fully melted.

7. 7

   Pour the white chocolate mixture over the baked shortbread crust.

   Tip: Make sure to cover the entire surface.

8. 8

   Sprinkle flaky sea salt over the top of the white chocolate mixture.

   Tip: This adds a nice textural element to the dish.

9. 9

   Refrigerate for at least 30 minutes to allow the filling to set.

   Tip: This will help the filling to set and make it easier to cut.

10. 10

    Cut into bars and serve.

    Tip: You can dust the top with confectioner's sugar for a nicer presentation.