White Chocolate Loaf

Instructions

1. 1

   Preheat your oven to 180°C. Grease a 9x5-inch loaf pan and set aside.

   Tip: Use a non-stick spray for easy release.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.

   Tip: Use room temperature ingredients for the best results.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Scrape down the sides of the bowl as needed.

5. 5

   Gradually mix in the dry ingredients, alternating with the almond milk, beginning and ending with the dry ingredients.

   Tip: Don't overmix, or the batter will be tough.

6. 6

   Stir in the white chocolate chips and coconut flakes.

   Tip: Make sure to distribute the ingredients evenly for a uniform loaf.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top.

   Tip: Use a spatula to create a decorative edge.

8. 8

   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Keep an eye on the loaf after 35 minutes to avoid overcooking.

9. 9

   Remove the loaf from the oven and let it cool in the pan for 10 minutes.

   Tip: Transfer the loaf to a wire rack to cool completely.

10. 10

    Once cooled, slice and serve. Enjoy!

    Tip: Store any leftovers in an airtight container at room temperature.