White Chocolate Loaf Cake

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF) and grease a 9x5cm loaf pan.

   Tip: Use parchment paper for easy release.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Sift dry ingredients to incorporate air.

3. 3

   In a large mixing bowl, combine butter and white chocolate chips. Microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to overheat the chocolate.

4. 4

   Add eggs one at a time, whisking well after each addition.

   Tip: Use room temperature eggs for a lighter batter.

5. 5

   Alternate adding the dry ingredients and almond milk, beginning and ending with the dry ingredients.

   Tip: Don't overmix the batter.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top.

   Tip: Use a spatula for a professional finish.

7. 7

   Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Avoid overbaking, as the cake will firm up after cooling.

8. 8

   Remove from the oven and let cool in the pan for 10 minutes.

   Tip: Use a wire rack to cool completely.

9. 9

   Transfer the cake to a serving plate and slice into 6 equal pieces.

   Tip: Serve with your favorite white chocolate frosting or glaze.