White Chocolate Loaf Cake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This white chocolate loaf cake has become my go to dessert whenever I want something impressive without spending hours in the kitchen. The whole thing comes together in just about an hour, and honestly, there's not much that can go wrong. I love using almond milk in the batter because it keeps things light and dairy free, plus it adds a subtle richness that pairs beautifully with all that melted white chocolate. The beauty of this recipe is how simple it really is, just basic pantry staples and chocolate chips that you probably already have on hand. Whether you're baking for yourself or bringing something to a friend's house, this loaf cake delivers that homemade warmth that everyone adores.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 120 gunsalted butter
- 3 egglarge eggs
- 400 gwhite chocolate chips
- 10 gbaking powder
- 5 gsalt
- 120 mlunsweetened almond milk
- 2 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF) and grease a 9x5cm loaf pan.
Tip: Use parchment paper for easy release.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Sift dry ingredients to incorporate air.
- 3
In a large mixing bowl, combine butter and white chocolate chips. Microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to overheat the chocolate.
- 4
Add eggs one at a time, whisking well after each addition.
Tip: Use room temperature eggs for a lighter batter.
- 5
Alternate adding the dry ingredients and almond milk, beginning and ending with the dry ingredients.
Tip: Don't overmix the batter.
- 6
Pour the batter into the prepared loaf pan and smooth the top.
Tip: Use a spatula for a professional finish.
- 7
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Tip: Avoid overbaking, as the cake will firm up after cooling.
- 8
Remove from the oven and let cool in the pan for 10 minutes.
Tip: Use a wire rack to cool completely.
- 9
Transfer the cake to a serving plate and slice into 6 equal pieces.
Tip: Serve with your favorite white chocolate frosting or glaze.
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