White Chocolate Macarons

Instructions

1. 1

   Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, sift together almond flour, confectioner's sugar, and granulated sugar.

3. 3

   In a separate large bowl, whip egg whites until frothy. Gradually add granulated sugar and whip until stiff peaks form.

   Tip: Be careful not to overmix.

4. 4

   In a separate bowl, melt white chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.

5. 5

   Add unsalted butter to melted white chocolate and whisk until combined.

6. 6

   Add food coloring (if using) and vanilla extract to the white chocolate mixture and whisk until combined.

7. 7

   Slowly pour the egg white mixture into the white chocolate mixture and mix until well combined.

8. 8

   Fold the egg mixture into the almond flour mixture until just combined.

   Tip: Do not overmix.

9. 9

   Spoon the batter into a piping bag fitted with a round tip.