White Chocolate Mille-Feuille
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
When I discovered this White Chocolate Mille Feuille, I fell in love with how elegant yet surprisingly simple it is to make. The crispy puff pastry layers paired with silky white chocolate cream and tart raspberries create something that looks like it came from a fancy patisserie, but honestly, you can have it ready in just an hour. I love using raspberries here because they're packed with antioxidants and their bright flavor cuts through the richness beautifully. Best of all, the ingredient list is short and mostly pantry staples, making this an affordable showstopper for any occasion.
Ella x
Ingredients
- 500puff pastry
- 400 blockwhite chocolate
- 200 mlheavy cream
- 200 ggranulated sugar
- 100 gunsalted butter
- 4egg yolks
- 150 gall-purpose flour
- 10 gsalt
- 150 mlcaramel sauce
- 200 gfresh raspberries
Detail level
Instructions
- 1
Preheat the oven to 200°C. Roll out the puff pastry and cut into 5 equal rectangles.
Tip: Make sure to keep the pastry chilled.
- 2
Layer the puff pastry, white chocolate cream, and caramelized sugar in a baking dish. Repeat this process three more times.
Tip: Use a spatula to spread the white chocolate cream evenly.
- 3
Bake the mille-feuille in the preheated oven for 20 minutes. Allow it to cool completely.
Tip: Don't overbake, or the pastry will become too crispy.
- 4
To make the white chocolate cream, melt the white chocolate in a double boiler. Whisk in the heavy cream until smooth.
Tip: Be careful not to curdle the cream.
- 5
To caramelize the sugar, heat the granulated sugar in a saucepan over medium heat until golden brown.
Tip: Stir constantly to prevent burning.
- 6
To make the egg yolks, whisk them together with a pinch of salt and a tablespoon of unsalted butter.
Tip: Add the egg yolks to the melted white chocolate and whisk until smooth.
- 7
To assemble the mille-feuille, place a layer of puff pastry on a serving plate.
Tip: Spread a layer of white chocolate cream on top of the pastry.
- 8
Repeat this process two more times, finishing with a layer of puff pastry on top.
Tip: Decorate with fresh raspberries and caramel sauce, if desired.
- 9
Slice the mille-feuille into thin layers and serve immediately.
Tip: Serve chilled, if desired.
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