White Chocolate Millionaire's Shortbread

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Line an 18cm square baking tin with parchment paper.

2. 2

   Cream the butter and caster sugar in a large mixing bowl until pale and fluffy.

   Tip: Use an electric mixer for best results.

3. 3

   Add the flour, salt, and brown sugar to the bowl. Mix until just combined.

   Tip: Be careful not to overmix.

4. 4

   Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth.

5. 5

   Add the melted white chocolate to the bowl and mix until combined.

   Tip: Be careful not to overmix.

6. 6

   Beat in the egg and almond extract until well combined.

   Tip: Be careful not to overmix.

7. 7

   Sift the confectioner's sugar over the top of the shortbread and mix until combined.

   Tip: This will add a decorative touch to the shortbread.

8. 8

   Transfer the shortbread to the prepared baking tin and smooth the top.

   Tip: Use a spatula to ensure an even surface.

9. 9

   Bake for 25-30 minutes or until the edges are golden brown.

   Tip: Avoid overbaking.

10. 10

    Remove from the oven and let cool completely in the tin.

    Tip: Cut into squares and serve.