White Chocolate Mini Bundts
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These white chocolate mini bundts are my go to when I need something impressive but don't want to spend hours in the kitchen. With just 20 minutes of prep and 25 minutes in the oven, you'll have elegant individual cakes that look fancy but are honestly so simple to make. The white chocolate chips give them a luxurious sweetness, and I love that eggs provide natural protein to keep these treats a bit more satisfying than regular cake. Best of all, the ingredients are budget friendly and probably already in your pantry, making this the perfect last minute dessert for unexpected guests or just a special treat for yourself.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gunsalted butter
- 2 egglarge eggs
- 400 gwhite chocolate chips
- 1 mLvanilla extract
- 10 gbaking powder
- 5 gsalt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Line a mini bundt tin with parchment paper.
- 2
In a large bowl, whisk together flour, sugar, and baking powder.
Tip: Sift the dry ingredients to ensure they are well combined.
- 3
In a separate bowl, cream the butter and sugar until light and fluffy.
Tip: Use an electric mixer to beat the mixture until it is well combined.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure to scrape down the sides of the bowl after each addition.
- 5
Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and creamy.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Do not overmix the batter.
- 7
Spoon the batter into the prepared mini bundt tin, filling about 3/4 of the way full.
Tip: Tap the tin gently to remove any air bubbles.
- 8
Bake for 15-20 minutes, or until a toothpick inserted into the center of a bun comes out clean.
Tip: Allow the buns to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- 9
Dust the cooled buns with powdered sugar, if desired.
Tip: Serve the buns warm or at room temperature.
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