White Chocolate Mini Bundts

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Line a mini bundt tin with parchment paper.

2. 2

   In a large bowl, whisk together flour, sugar, and baking powder.

   Tip: Sift the dry ingredients to ensure they are well combined.

3. 3

   In a separate bowl, cream the butter and sugar until light and fluffy.

   Tip: Use an electric mixer to beat the mixture until it is well combined.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

5. 5

   Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and creamy.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Do not overmix the batter.

7. 7

   Spoon the batter into the prepared mini bundt tin, filling about 3/4 of the way full.

   Tip: Tap the tin gently to remove any air bubbles.

8. 8

   Bake for 15-20 minutes, or until a toothpick inserted into the center of a bun comes out clean.

   Tip: Allow the buns to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

9. 9

   Dust the cooled buns with powdered sugar, if desired.

   Tip: Serve the buns warm or at room temperature.