White Chocolate Mirror Glaze Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 24cm round cake pan and line the bottom with parchment paper.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Sift the dry ingredients to remove any lumps.

3. 3

   In a large bowl, whisk together butter, eggs, milk, and vanilla extract.

   Tip: Scrape down the sides of the bowl to ensure everything is well combined.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Avoid overmixing.

5. 5

   Melt the white chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Fold the melted white chocolate into the cake batter until well combined.

   Tip: Be gentle to avoid deflating the batter.

7. 7

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula to remove any air bubbles.

8. 8

   Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Don't overbake.

9. 9

   Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

   Tip: Allow the cake to cool completely before glazing.

10. 10

    To make the mirror glaze, melt the white chocolate in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.

    Tip: Stir until smooth and glossy.

11. 11

    Add the edible silver dust to the melted white chocolate and stir until combined.

    Tip: Use a spatula to spread the glaze evenly over the cooled cake.

12. 12

    Drizzle the glaze over the cake in a zig-zag pattern.

    Tip: Let the glaze set before serving.

13. 13

    Slice the cake into 6 equal pieces and serve.

    Tip: Enjoy your beautiful White Chocolate Mirror Glaze Cake!