White Chocolate Mousse
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Let me share one of my favorite desserts with you. This white chocolate mousse is absolutely divine and surprisingly simple to make. With just 15 minutes of prep time, you can have an elegant, restaurant quality dessert ready to impress your guests or satisfy your own cravings. The beauty of this recipe is how quick it comes together, making it perfect for last minute dinner parties. White chocolate contains cocoa butter, which is rich in antioxidants and can support heart health when enjoyed in moderation. The airy, cloud like texture comes from whipped egg whites, creating that luxurious mouthfeel that makes this mousse so irresistible.
Ella x
Ingredients
- 400 gwhite chocolate
- 600 mlheavy whipping cream
- 200 ggranulated sugar
- 100 gunsalted butter
- 0salt
- 4 eggegg whites
- 1 mLvanilla extract
- 50 gall-purpose flour
- 150 gconfectioners' sugar
Detail level
Instructions
- 1
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the white chocolate, stirring occasionally.
Tip: Use a thermometer to ensure the chocolate reaches 40°C (104°F)
- 2
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Tip: Use a stand mixer or a hand whisk for best results
- 3
In another bowl, whip the egg whites until stiff peaks form.
Tip: Use a stand mixer or a hand whisk for best results
- 4
Gradually add the granulated sugar to the egg whites and whip until stiff peaks form.
Tip: Use a stand mixer or a hand whisk for best results
- 5
In a small bowl, whisk together the flour, confectioners' sugar, and salt.
Tip: Use a whisk or a small spatula for best results
- 6
Fold the flour mixture into the whipped egg whites until well combined.
Tip: Use a rubber spatula for best results
- 7
Fold the whipped cream into the melted white chocolate until well combined.
Tip: Use a rubber spatula for best results
- 8
Spoon the mousse into individual serving cups or a large serving dish.
Tip: Chill the mousse in the refrigerator for at least 2 hours before serving
- 9
Dust the mousse with confectioners' sugar before serving.
Tip: Optional, but adds a nice touch to the presentation
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