White Chocolate Muesli Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line an 18x20cm baking dish with parchment paper.

   Tip: Use a lined baking dish to prevent the muesli bars from sticking.

2. 2

   In a large mixing bowl, combine the flour, oats, peanut butter, and white chocolate chips. Mix until well combined.

   Tip: Use a wooden spoon or a stand mixer to mix the ingredients.

3. 3

   In a separate bowl, mix the sugar, honey, eggs, and vanilla extract until smooth.

   Tip: Make sure to scrape down the sides of the bowl to incorporate all the ingredients.

4. 4

   Add the wet ingredients to the dry ingredients and mix until a dough forms.

   Tip: If the dough is too sticky, add a little more flour. If it's too dry, add a little more honey.

5. 5

   Stir in the sesame seeds and pinch of salt.

   Tip: The sesame seeds will add a nice crunch and flavor to the muesli bars.

6. 6

   Press the dough into the prepared baking dish.

   Tip: Use a spatula to press the dough evenly.

7. 7

   Bake the muesli bars for 20-25 minutes or until lightly golden.

   Tip: Keep an eye on the muesli bars while they're baking to prevent overcooking.

8. 8

   Remove the muesli bars from the oven and let them cool completely in the baking dish.

   Tip: This will help the muesli bars set and become easier to cut.

9. 9

   Cut the muesli bars into 8 equal pieces.

   Tip: Use a sharp knife to cut the muesli bars cleanly.