White Chocolate Muffins
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These white chocolate muffins are absolutely divine and honestly one of my go to recipes when I want something special without spending hours in the kitchen. The whole thing comes together in just 45 minutes from start to finish, making them perfect for a weekend breakfast or quick treat. What I love most is how simple the ingredient list is, nothing fancy or hard to find, plus eggs give you a good dose of protein to keep you satisfied. The melted white chocolate creates this incredibly moist crumb that makes every bite feel indulgent, even though you're baking at home for a fraction of bakery prices.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter
- 200 gwhite chocolate chips
- 3 nulllarge eggs
- 1 mLvanilla extract
- 5 gbaking powder
- 2 gsalt
- 120 mLmilk
- 20 gconfectioners sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Whisking helps to incorporate air and prevent lumps.
- 3
In a large bowl, using an electric mixer, beat the butter until creamy, about 2 minutes.
Tip: Use room temperature ingredients for better mixing.
- 4
Add the eggs one at a time, beating well after each addition.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
Tip: Don't overmix, as this can lead to dense muffins.
- 6
Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir the melted chocolate into the batter until well combined.
- 7
Divide the batter evenly among the muffin cups.
Tip: Use an ice cream scoop or spoon to portion out the batter.
- 8
Sprinkle the tops with confectioners sugar and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Tip: Baking time may vary depending on your oven, so keep an eye on the muffins.
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