White Chocolate Muffins

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Whisking helps to incorporate air and prevent lumps.

3. 3

   In a large bowl, using an electric mixer, beat the butter until creamy, about 2 minutes.

   Tip: Use room temperature ingredients for better mixing.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.

   Tip: Don't overmix, as this can lead to dense muffins.

6. 6

   Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir the melted chocolate into the batter until well combined.

7. 7

   Divide the batter evenly among the muffin cups.

   Tip: Use an ice cream scoop or spoon to portion out the batter.

8. 8

   Sprinkle the tops with confectioners sugar and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

   Tip: Baking time may vary depending on your oven, so keep an eye on the muffins.