White Chocolate Nanaimo Bars

Instructions

1. 1

   Preheat your oven to 160°C (325°F). Line an 18x28cm baking dish with parchment paper.

   Tip: Use parchment paper to ensure the bars come out easily.

2. 2

   In a large bowl, cream the butter and sugars until light and fluffy.

   Tip: Use an electric mixer to speed up the process.

3. 3

   Beat in the eggs one at a time, followed by the flour, baking soda, and salt.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Press the dough into the prepared baking dish.

   Tip: Use a spatula to get the dough into the corners.

5. 5

   Bake for 15-20 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the timer to avoid overcooking.

6. 6

   While the bars are baking, melt the white chocolate chunks in a double boiler.

   Tip: Stir occasionally to prevent burning.

7. 7

   Once the bars are done, let them cool completely in the pan.

   Tip: This will help the bars set properly.

8. 8

   To assemble the bars, melt the unsalted butter and powdered sugar in a saucepan over low heat.

   Tip: Stir until smooth and well combined.

9. 9

   Pour the white chocolate mixture over the cooled bars.

   Tip: Smooth the top with a spatula to create a smooth surface.

10. 10

    Refrigerate the bars for at least 30 minutes to set.

    Tip: Cut into bars and serve.