White Chocolate No-Bake Cake
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
You're going to love this White Chocolate No Bake Cake because it's honestly one of the easiest desserts I've ever made. The best part? There's zero baking involved, which means you can have an elegant treat ready in just 15 minutes. I'm obsessed with how the creamy white chocolate and heavy cream come together to create this incredibly indulgent texture. Plus, the eggs in this recipe are packed with protein and choline, which is great for brain health. Whether you're short on time or just want something simple yet impressive, this cake delivers every single time.
Ella x
Ingredients
- 400 gwhite chocolate chips
- 200 ggranulated sugar
- 100 gunsalted butter
- 300 mlheavy cream
- 2large egg
- 1 gsalt
- 1 mlvanilla extract
- 200 gall-purpose flour
- 50 gconfectioners' sugar
Detail level
Instructions
- 1
In a large mixing bowl, combine the white chocolate chips, granulated sugar, and unsalted butter.
Tip: Make sure to melt the butter before mixing with the sugar and chocolate.
- 2
Melt the butter and sugar mixture in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to overheat the mixture.
- 3
Remove the bowl from the microwave and stir in the heavy cream until well combined.
Tip: The mixture should be smooth and creamy.
- 4
Beat in the large egg and vanilla extract until fully incorporated.
Tip: Make sure to scrape down the sides of the bowl.
- 5
In a separate bowl, whisk together the all-purpose flour and confectioners' sugar.
Tip: Sift the flour to remove any lumps.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
Tip: Don't overmix the batter.
- 7
Pour the batter into a lined or greased springform pan.
Tip: Make sure to leave some space at the top for the cake to set.
- 8
Refrigerate the cake for at least 4 hours or overnight until set.
Tip: The cake will be firm to the touch when set.
- 9
Once set, remove the cake from the pan and slice into desired portions.
Tip: Serve chilled and enjoy!
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