White Chocolate Nougat
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Making white chocolate nougat at home is easier than you might think, and I love how quickly it comes together in under an hour. This confection is pure indulgence, but here's the good news: the egg whites provide protein without adding much calories, making this treat a bit more satisfying than you'd expect. What really wins me over is how simple the process is. You don't need fancy equipment or hard to find ingredients, just a few pantry staples and some patience while it sets. The result is a cloud like candy that rivals anything from a fancy chocolatier, but costs a fraction of the price.
Ella x
Ingredients
- 500 gwhite chocolate
- 800 gsugar
- 200 ggolden syrup
- 4 eggsegg whites
- 20 gsalt
- 100 gunflavored gelatin
- 150 gconfectioner's sugar
- 100 gwhite chocolate chips
- 50 mlpalm oil
Detail level
Instructions
- 1
In a medium saucepan, combine white chocolate, golden syrup, and salt. Heat over low heat, stirring occasionally, until the chocolate is melted.
- 2
In a separate bowl, whisk together egg whites and confectioner's sugar until stiff peaks form.
- 3
In another bowl, sprinkle unflavored gelatin over 100ml of cold water and let it sit for 5 minutes to soften.
- 4
In a separate bowl, mix together palm oil and sugar.
- 5
To the saucepan with the melted chocolate mixture, add the palm oil mixture and stir until combined.
- 6
Slowly pour the egg white mixture into the chocolate mixture and stir until well combined.
- 7
Pour the mixture into a greased 20x20cm baking dish.
- 8
Sprinkle white chocolate chips over the top of the nougat.
- 9
Let the nougat set at room temperature for 2-3 hours or until firm.
- 10
Cut into desired shapes and serve.
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