White Chocolate Nougat

Instructions

1. 1

   In a medium saucepan, combine white chocolate, golden syrup, and salt. Heat over low heat, stirring occasionally, until the chocolate is melted.

2. 2

   In a separate bowl, whisk together egg whites and confectioner's sugar until stiff peaks form.

3. 3

   In another bowl, sprinkle unflavored gelatin over 100ml of cold water and let it sit for 5 minutes to soften.

4. 4

   In a separate bowl, mix together palm oil and sugar.

5. 5

   To the saucepan with the melted chocolate mixture, add the palm oil mixture and stir until combined.

6. 6

   Slowly pour the egg white mixture into the chocolate mixture and stir until well combined.

7. 7

   Pour the mixture into a greased 20x20cm baking dish.

8. 8

   Sprinkle white chocolate chips over the top of the nougat.

9. 9

   Let the nougat set at room temperature for 2-3 hours or until firm.

10. 10

    Cut into desired shapes and serve.