White Chocolate Palmiers

Instructions

1. 1

   Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, confectioner's sugar, salt, baking powder, and baking soda.

3. 3

   In a large bowl, cream together butter and granulated sugar until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   Gradually mix in the flour mixture until just combined.

6. 6

   Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

7. 7

   Roll out the puff pastry to a thickness of about 3 mm.

8. 8

   Spread the melted white chocolate over the pastry, leaving a 1-inch border around the edges.

9. 9

   Cut the pastry into long, thin strips.

10. 10

    Roll each strip into a spiral shape, starting from one end.

11. 11

    Place the palmiers on the prepared baking sheet, leaving about 1 inch of space between each cookie.

12. 12

    Bake for 15-20 minutes, or until the edges are golden brown.