White Chocolate Palmiers
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These delightful White Chocolate Palmiers are one of my favorite treats to whip up when I need something fancy but don't have much time. Ready in just 45 minutes total, they're surprisingly simple to make, especially since they start with convenient store bought puff pastry. The buttery, crispy layers paired with melted white chocolate create an irresistible combination that looks impressive but requires minimal effort. Plus, the butter in this recipe provides fat soluble vitamins that help your body absorb essential nutrients. Whether you're baking for a special occasion or just craving something indulgent, these elegant little pastries deliver bakery quality results from your own kitchen.
Ella x
Ingredients
- 250all-purpose flour
- 100 gconfectioner's sugar
- 5 gsalt
- 200 gunsalted butter, softened
- 150 ggranulated sugar
- 1egg
- 400 gwhite chocolate chips
- 250 gpuff pastry, thawed
- 5 mLvanilla extract
- 5 gbaking powder
- 2 gbaking soda
Detail level
Instructions
- 1
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, confectioner's sugar, salt, baking powder, and baking soda.
- 3
In a large bowl, cream together butter and granulated sugar until light and fluffy.
- 4
Beat in the egg and vanilla extract until well combined.
- 5
Gradually mix in the flour mixture until just combined.
- 6
Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 7
Roll out the puff pastry to a thickness of about 3 mm.
- 8
Spread the melted white chocolate over the pastry, leaving a 1-inch border around the edges.
- 9
Cut the pastry into long, thin strips.
- 10
Roll each strip into a spiral shape, starting from one end.
- 11
Place the palmiers on the prepared baking sheet, leaving about 1 inch of space between each cookie.
- 12
Bake for 15-20 minutes, or until the edges are golden brown.
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