White Chocolate Petits Fours

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a large bowl, whisk together the flour and confectioners' sugar.

   Tip: Use a whisk or a food processor to combine the dry ingredients.

3. 3

   Add the unsalted butter and use a pastry blender or your fingertips to work it into the flour mixture.

   Tip: Make sure the mixture resembles coarse crumbs.

4. 4

   In a separate bowl, whisk together the eggs, white chocolate, and vanilla extract.

   Tip: Make sure the mixture is smooth and creamy.

5. 5

   Add the almond extract to the egg mixture and whisk to combine.

6. 6

   Gradually add the flour mixture to the egg mixture, whisking until a dough forms.

   Tip: Be careful not to overmix the dough.

7. 7

   Knead the dough for 5 minutes until it becomes smooth and elastic.

8. 8

   Divide the dough into 12 equal pieces.

   Tip: Use a kitchen scale to ensure each piece is the same weight.

9. 9

   Roll each piece into a ball and flatten slightly into a disk shape.

   Tip: Use a rolling pin to achieve an even thickness.

10. 10

    Bake the petit fours for 15-20 minutes, or until they are lightly golden.

    Tip: Rotate the baking sheet halfway through the baking time.