White Chocolate Pizzelle

Instructions

1. 1

   Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.

2. 2

   In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   In a large bowl, using an electric mixer, beat the butter until it is creamy. Add the egg and vanilla extract, beating until well combined.

   Tip: Make sure the butter is at room temperature before starting.

4. 4

   Gradually add the dry ingredients to the wet ingredients, beating until a smooth dough forms.

   Tip: Don't overmix the dough.

5. 5

   Divide the dough into 4 equal pieces and roll each piece into a long rope.

6. 6

   Heat a non-stick skillet or waffle iron over medium heat. Dust the skillet or iron with a small amount of confectioners sugar.

   Tip: Make sure the skillet or iron is hot before adding the dough.

7. 7

   Roll the dough rope into a pizzelle shape, starting from one end. Place the pizzelle in the skillet or iron.

   Tip: Don't overcrowd the skillet or iron.

8. 8

   Cook the pizzelle for 30-40 seconds, or until they are golden brown and crispy.

   Tip: Repeat with the remaining dough.

9. 9

   Repeat the process with the remaining dough.

10. 10

    Once the pizzelle are cooked, place them on a wire rack to cool.

    Tip: Allow the pizzelle to cool completely before serving.

11. 11

    To make the white chocolate glaze, melt the white chocolate chips in a double boiler. Add the confectioners sugar and mix until smooth.

12. 12

    Drizzle the white chocolate glaze over the cooled pizzelle.

    Tip: Optional: sprinkle with icing sugar for extra decoration.