White Chocolate Pralines

Instructions

1. 1

   Line a baking sheet with parchment paper and set aside.

   Tip: Optional: Use a silicone mat for easier cleanup.

2. 2

   In a medium saucepan, combine the white chocolate, sugar, and salt. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.

   Tip: Be patient, as this may take a few minutes.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, stirring frequently.

   Tip: Use a candy thermometer to check the temperature.

4. 4

   Remove the saucepan from the heat and stir in the heavy cream and unsalted butter until smooth.

   Tip: The mixture should still be slightly warm to the touch.

5. 5

   Stir in the vanilla extract and let the mixture cool slightly.

   Tip: Be careful not to let it cool too much, or the chocolate may seize up.

6. 6

   Pour the mixture onto the prepared baking sheet and spread into a thin layer.

   Tip: Use a spatula to spread the mixture evenly and quickly.

7. 7

   Sprinkle the coconut flakes over the top of the chocolate layer.

   Tip: This will help create a crunchy texture when set.

8. 8

   Let the mixture set at room temperature for at least 30 minutes, or until firm to the touch.

   Tip: This will help the chocolate set properly.

9. 9

   Once set, break the pralines into pieces and serve.

   Tip: Store any leftovers in an airtight container in the refrigerator for up to 5 days.