White Chocolate Pumpkin Bread
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This white chocolate pumpkin bread has become my go to recipe whenever I want something special but don't have all day in the kitchen. In just under an hour from start to finish, you'll have a moist, elegant loaf that feels fancy but uses simple pantry staples. The pumpkin puree isn't just delicious, it's packed with vitamin A for your eyes and immune system, making this treat feel a bit more wholesome. White chocolate chips add a lovely sweetness that plays beautifully against the warm spices, and honestly, everyone always asks for the recipe. Give it a try and you'll see why it's become such a favorite at my house.
Ella x
Ingredients
- 250all-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter
- 150 gwhite chocolate chips
- 150 gpumpkin puree
- 2eggs
- 5 gbaking powder
- 10 gsalt
- 1 gcinnamon
- ½ gnutmeg
- 1 mLvanilla extract
Detail level
Instructions
- 1
Preheat oven to 180°C. Grease two 9x5cm loaf pans and line the bottoms with parchment paper.
Tip: To ensure easy removal, let the bread cool in the pans for 5 minutes.
- 2
Whisk together flour, sugar, baking powder, and salt in a medium bowl.
Tip: This will help incorporate the dry ingredients evenly.
- 3
In a large mixing bowl, combine melted butter, white chocolate chips, pumpkin puree, eggs, cinnamon, and nutmeg.
Tip: Be sure to scrape down the sides of the bowl to avoid missing any white chocolate bits.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Don't overmix to preserve the bread's texture.
- 5
Divide the batter evenly between the prepared loaf pans.
Tip: Smooth the tops for an even bake.
- 6
Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
Tip: If using, place the pans on a wire rack to cool.
- 7
Remove from oven and let cool in pans for 5 minutes. Then, transfer to a wire rack to cool completely.
Tip: This will help the bread set properly.
- 8
Once cool, slice and serve.
Tip: Store any leftovers in an airtight container at room temperature.
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