White Chocolate Pumpkin Bread

Instructions

1. 1

   Preheat oven to 180°C. Grease two 9x5cm loaf pans and line the bottoms with parchment paper.

   Tip: To ensure easy removal, let the bread cool in the pans for 5 minutes.

2. 2

   Whisk together flour, sugar, baking powder, and salt in a medium bowl.

   Tip: This will help incorporate the dry ingredients evenly.

3. 3

   In a large mixing bowl, combine melted butter, white chocolate chips, pumpkin puree, eggs, cinnamon, and nutmeg.

   Tip: Be sure to scrape down the sides of the bowl to avoid missing any white chocolate bits.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Don't overmix to preserve the bread's texture.

5. 5

   Divide the batter evenly between the prepared loaf pans.

   Tip: Smooth the tops for an even bake.

6. 6

   Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: If using, place the pans on a wire rack to cool.

7. 7

   Remove from oven and let cool in pans for 5 minutes. Then, transfer to a wire rack to cool completely.

   Tip: This will help the bread set properly.

8. 8

   Once cool, slice and serve.

   Tip: Store any leftovers in an airtight container at room temperature.