White Chocolate Quick Bread

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20cm square baking tin and line with parchment paper.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. 3

   In a large bowl, using an electric mixer, beat the butter and eggs until light and fluffy.

   Tip: Use a stand mixer or a hand mixer for this step.

4. 4

   Add the white chocolate chips, milk, and vanilla extract to the bowl. Mix until well combined.

   Tip: Be careful not to overmix.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Stir in the confectioner's sugar and chopped almonds.

7. 7

   Pour the batter into the prepared baking tin and smooth the top.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let the bread cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

9. 9

   Serve warm and enjoy!