
White Chocolate Sandwich Cookies
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These white chocolate sandwich cookies are my go to treat when I want something special without spending hours in the kitchen. With just 45 minutes from start to finish, they come together quickly enough for a weeknight bake. The ground almonds add a lovely texture and a boost of protein, making these feel a bit more wholesome than your typical cookie. What I love most is how simple the ingredients are and how forgiving the dough is to work with. They're perfect for impressing friends or tucking into lunchboxes, and honestly, the white chocolate and almond combination never fails to disappear fast.
Ella x
Ingredients
- 200butter
- 200 gcaster sugar
- 100 gbrown sugar
- 1egg
- 300 gall-purpose flour
- 1baking soda
- 1salt
- 400 gwhite chocolate chips
- 1vanilla extract
- 100 gconfectioners' sugar
- 100 gground almonds
Detail level
Instructions
- 1
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a baking tray with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
In a large bowl, use an electric mixer to cream the butter and sugars until light and fluffy.
Tip: Be sure to scrape down the sides of the bowl as needed.
- 4
Beat in the egg and vanilla extract until well combined.
- 5
Gradually mix in the flour mixture until just combined, being careful not to overmix.
Tip: The dough should still be slightly crumbly.
- 6
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 7
On a lightly floured surface, roll out the dough to a thickness of about 5mm (1/4 inch). Cut into desired shapes using a cookie cutter.
Tip: You can also use a glass or a knife to cut the cookies.
- 8
Bake the cookies for 15-20 minutes, or until lightly golden.
Tip: Keep an eye on them after 10 minutes to avoid overcooking.
- 9
Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
- 10
Once the cookies are cool, sandwich a spoonful of white chocolate chips between two cookies.
Tip: You can also melt the white chocolate and dip the cookies in it for a more indulgent treat.
- 11
Dust the cookies with confectioners' sugar and sprinkle with ground almonds, if desired.
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