White Chocolate Slab Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a fan-assisted oven for even baking.

2. 2

   In a large mixing bowl, combine the flour and sugar. Whisk to combine.

   Tip: Make sure to sift the flour to prevent lumps.

3. 3

   Add the cold water and mix until the dough comes together. Wrap in plastic wrap and refrigerate for 10 minutes.

   Tip: This will allow the dough to rest and make it easier to roll out.

4. 4

   Roll out the dough to a thickness of about 3mm (1/8 inch). Place in a 20cm (8 inch) square baking dish.

   Tip: Make sure to press the dough evenly into the corners of the dish.

5. 5

   In a separate mixing bowl, melt the white chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to overheat the chocolate.

6. 6

   In a large mixing bowl, whisk together the heavy cream, melted butter, eggs, vanilla extract, and salt until well combined.

   Tip: Make sure to scrape down the sides of the bowl to prevent lumps.

7. 7

   Pour the white chocolate mixture into the prepared pastry shell.

   Tip: Make sure to spread it evenly to the edges of the dish.

8. 8

   Bake for 25-30 minutes or until the edges are lightly golden.

   Tip: Avoid overbaking, as this can cause the white chocolate to become grainy.