White Chocolate Slice and Bake Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These white chocolate slice and bake cookies are my go to when I need homemade treats without the fuss. The beauty of this recipe is that you can prepare the dough ahead of time and bake fresh cookies whenever the craving hits, making it perfect for busy weeknights. White chocolate adds a lovely sweetness and richness, while the tapioca starch keeps everything wonderfully tender. With just 15 minutes of prep and 30 minutes total baking time, you'll have bakery quality cookies that taste like you spent hours in the kitchen. Trust me, your family will be asking for these again and again.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 100brown sugar
- 5salt
- 300white chocolate chips
- 150unsalted butter
- 2large eggs
- 1½ mLvanilla extract
- 2baking soda
- 50tapioca starch
- 50confectioner's sugar
- 5flaky sea salt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: To ensure even baking, use a baking sheet with a non-stick coating.
- 2
Whisk together the flour, granulated sugar, brown sugar, salt, baking soda, and tapioca starch in a medium bowl.
Tip: This helps distribute the dry ingredients evenly.
- 3
In a large bowl, cream together the white chocolate chips and unsalted butter until light and fluffy.
Tip: Scrape down the sides of the bowl occasionally to prevent the chocolate from forming a solid mass.
- 4
Beat in the large eggs one at a time, followed by the vanilla extract.
Tip: Make sure to scrape down the sides of the bowl between each addition.
- 5
Gradually mix in the dry ingredients until a dough forms.
Tip: Don't overmix, as this can lead to tough cookies.
- 6
Chill the dough for at least 10 minutes to allow the flavors to meld.
Tip: This helps the cookies retain their shape during baking.
- 7
Scoop the dough into balls, about 1.5 cm in diameter. Place the balls onto the prepared baking tray, leaving 2 cm of space between each cookie.
Tip: Leave space between the cookies to allow for spreading.
- 8
Bake for 15-20 minutes, or until the edges are lightly golden.
Tip: Keep an eye on the cookies during the last 5 minutes of baking, as overcooking can occur quickly.
- 9
Remove the cookies from the oven and sprinkle with confectioner's sugar while still warm.
Tip: This adds a sweet and elegant finish to the cookies.
- 10
Sprinkle with flaky sea salt and serve.
Tip: This adds a touch of sophistication and a nod to the cookies' flavor profile.
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