White Chocolate Snickerdoodles
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These white chocolate snickerdoodles are my go to when I want something sweet without spending hours in the kitchen. With just twenty minutes of prep and twenty five minutes in the oven, you can have a batch of buttery, melty cookies ready before dinner. The brown sugar adds a subtle depth that complements the white chocolate beautifully, and eggs provide quality protein to make these feel a bit more substantial than your average cookie. Best of all, you probably have most of these ingredients already, so there's no need for a special trip to the store. Trust me, these are the perfect weeknight treat.
Ella x
Ingredients
- 250 gall-purpose flour
- 3 gbaking soda
- 1 gsalt
- 150 ggranulated sugar
- 100 gbrown sugar
- 300 gwhite chocolate chips
- 100 gunsalted butter, softened
- 2large eggs
- 1 mLvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 160°C (325°F). Line a baking sheet with parchment paper.
Tip: Optional: For a crisper cookie, bake for 35 minutes.
- 2
In a medium bowl, whisk together the flour, baking soda, and salt.
Tip: Make sure to sift the dry ingredients to avoid lumps.
- 3
In a large bowl, cream together the butter and sugars until light and fluffy.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Don't overbeat the mixture.
- 5
Gradually mix in the dry ingredients until just combined.
Tip: Don't overmix.
- 6
Mix in the white chocolate chips.
Tip: Don't overmix.
- 7
In a small bowl, mix together the granulated sugar and brown sugar.
Tip: This will be the sugar coating for the cookies.
- 8
Scoop the dough into balls, about 1 tablespoon each.
Tip: Make sure to leave enough space between each cookie for spreading.
- 9
Roll each ball in the sugar mixture to coat.
Tip: Make sure to press the sugar mixture onto the dough to stick.
- 10
Place the cookies on the prepared baking sheet, leaving about 2 cm of space between each cookie.
Tip: Bake for the recommended time to achieve the perfect chewiness.
- 11
Bake for 15-20 minutes, or until the edges are set and the centers are slightly soft.
Tip: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 12
Let the cookies cool completely before serving.
Tip: Store the cookies in an airtight container at room temperature for up to 5 days.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.