White Chocolate Steamed Pudding
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This white chocolate steamed pudding has become a favorite in my kitchen because it's wonderfully simple to make in just 45 minutes from start to table. The rice milk base keeps everything moist and creates that luxurious texture we all crave, while white chocolate lovers will absolutely swoon over the rich flavor. I appreciate that rice milk is naturally gentle on digestion compared to dairy, making this dessert feel a bit lighter than traditional versions. What really wins me over is how quickly you can pull this together with everyday pantry staples, and honestly, it impresses guests without requiring any fancy techniques or hard to find ingredients.
Ella x
Ingredients
- 400rice milk
- 200 gwhite chocolate
- 150 gsugar
- 50 gbutter
- 2large egg
- 1 gsalt
- 20 gunsalted butter
- 1 mlvanilla extract
- 100 gall-purpose flour
- 10 gbaking powder
- 5 gbaking soda
Detail level
Instructions
- 1
Preheat your steamer to a boil. While waiting, cream the butter and sugar in a medium bowl until light and fluffy.
- 2
In a separate bowl, whisk together the rice milk, large egg, vanilla extract, and melted butter until well combined.
Tip: Be careful not to scramble the egg.
- 3
Add the flour, baking powder, and baking soda to the wet ingredients and mix until a smooth batter forms.
Tip: Don't overmix.
- 4
In a small saucepan, melt the white chocolate over low heat, stirring occasionally.
Tip: Keep the chocolate away from the steam.
- 5
Add the melted white chocolate to the batter and mix until fully incorporated.
Tip: It should be smooth and creamy.
- 6
Pour the batter into 4-6 ramekins or small cups and place them in the steamer.
Tip: Don't overcrowd the steamer.
- 7
Steam for 20-25 minutes, or until the pudding is set and a toothpick comes out clean.
Tip: Be patient, it's worth the wait.
- 8
Remove the pudding from the steamer and sprinkle with a pinch of salt and a pat of unsalted butter.
Tip: Garnish with sea salt for extra flavor.
- 9
Serve warm, topped with whipped cream or ice cream if desired.
Tip: Enjoy!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.