White Chocolate Steamed Pudding

Instructions

1. 1

   Preheat your steamer to a boil. While waiting, cream the butter and sugar in a medium bowl until light and fluffy.

2. 2

   In a separate bowl, whisk together the rice milk, large egg, vanilla extract, and melted butter until well combined.

   Tip: Be careful not to scramble the egg.

3. 3

   Add the flour, baking powder, and baking soda to the wet ingredients and mix until a smooth batter forms.

   Tip: Don't overmix.

4. 4

   In a small saucepan, melt the white chocolate over low heat, stirring occasionally.

   Tip: Keep the chocolate away from the steam.

5. 5

   Add the melted white chocolate to the batter and mix until fully incorporated.

   Tip: It should be smooth and creamy.

6. 6

   Pour the batter into 4-6 ramekins or small cups and place them in the steamer.

   Tip: Don't overcrowd the steamer.

7. 7

   Steam for 20-25 minutes, or until the pudding is set and a toothpick comes out clean.

   Tip: Be patient, it's worth the wait.

8. 8

   Remove the pudding from the steamer and sprinkle with a pinch of salt and a pat of unsalted butter.

   Tip: Garnish with sea salt for extra flavor.

9. 9

   Serve warm, topped with whipped cream or ice cream if desired.

   Tip: Enjoy!