White Chocolate Steamed Pudding
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This white chocolate steamed pudding has become a favorite in my kitchen because it's wonderfully simple to make in just 45 minutes from start to table. The rice milk base keeps everything moist and creates that luxurious texture we all crave, while white chocolate lovers will absolutely swoon over the rich flavor. I appreciate that rice milk is naturally gentle on digestion compared to dairy, making this dessert feel a bit lighter than traditional versions. What really wins me over is how quickly you can pull this together with everyday pantry staples, and honestly, it impresses guests without requiring any fancy techniques or hard to find ingredients.
Ella x
Ingredients
- 400rice milk
- 200 gwhite chocolate
- 150 gsugar
- 50 gbutter
- 2large egg
- 1 gsalt
- 20 gunsalted butter
- 1 mlvanilla extract
- 100 gall-purpose flour
- 10 gbaking powder
- 5 gbaking soda
Detail level
Instructions
- 1
Preheat your steamer to a boil. While waiting, cream the butter and sugar in a medium bowl until light and fluffy.
- 2
In a separate bowl, whisk together the rice milk, large egg, vanilla extract, and melted butter until well combined.
Tip: Be careful not to scramble the egg.
- 3
Add the flour, baking powder, and baking soda to the wet ingredients and mix until a smooth batter forms.
Tip: Don't overmix.
- 4
In a small saucepan, melt the white chocolate over low heat, stirring occasionally.
Tip: Keep the chocolate away from the steam.
- 5
Add the melted white chocolate to the batter and mix until fully incorporated.
Tip: It should be smooth and creamy.
- 6
Pour the batter into 4-6 ramekins or small cups and place them in the steamer.
Tip: Don't overcrowd the steamer.
- 7
Steam for 20-25 minutes, or until the pudding is set and a toothpick comes out clean.
Tip: Be patient, it's worth the wait.
- 8
Remove the pudding from the steamer and sprinkle with a pinch of salt and a pat of unsalted butter.
Tip: Garnish with sea salt for extra flavor.
- 9
Serve warm, topped with whipped cream or ice cream if desired.
Tip: Enjoy!
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