White Chocolate Sticky Buns

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Use parchment paper to prevent the sticky buns from sticking to the tray.

2. 2

   In a large mixing bowl, combine the flour, sugar, yeast, and salt.

   Tip: Mix the dry ingredients together until well combined.

3. 3

   Add the softened butter to the dry ingredients and mix until the dough comes together.

   Tip: Be careful not to overmix the dough.

4. 4

   Gradually add the eggs, milk, and vanilla extract to the dough, mixing until a sticky dough forms.

   Tip: If using, add the chopped walnuts to the dough and mix until well combined.

5. 5

   Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough becomes smooth and elastic.

   Tip: Use a stand mixer with a dough hook attachment for easier kneading.

6. 6

   Roll the dough out to a thickness of about 1cm (0.4in). Cut into 8 equal pieces.

   Tip: Use a ruler or a pastry cutter to ensure the pieces are even.

7. 7

   Place each piece on the prepared baking tray, leaving about 1cm (0.4in) of space between each bun.

   Tip: Make sure to press the dough down firmly to form the sticky bun shape.

8. 8

   Bake for 20-22 minutes, or until golden brown.

   Tip: Use a thermometer to ensure the internal temperature reaches 180°C (350°F).

9. 9

   While the buns are still warm, drizzle with white chocolate glaze (see below).

   Tip: Let the glaze set before serving.

10. 10

    To make the white chocolate glaze, melt 150g of white chocolate chips in a double boiler.

    Tip: Add 50g of brown sugar to the melted white chocolate and stir until combined.

11. 11

    Remove the sticky buns from the oven and let cool for 5 minutes.

    Tip: Serve warm, dust with powdered sugar if desired.

12. 12

    To make the glaze, whisk 200g of powdered sugar with 50ml of milk until smooth.

    Tip: Add a pinch of salt to the glaze and stir until combined.

13. 13

    Drizzle the glaze over the warm sticky buns.

    Tip: Let the glaze set before serving.