White Chocolate Tea Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 9x5cm loaf tin and line with parchment paper.

   Tip: Use a high-quality tea powder for the best flavor.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Don't overmix the dry ingredients.

3. 3

   In a large bowl, whisk together melted butter, eggs, and vanilla extract.

   Tip: Make sure the butter is at room temperature for the best results.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Don't overmix.

5. 5

   Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Fold the melted white chocolate into the cake mixture until well combined.

   Tip: Be gentle to avoid deflating the batter.

7. 7

   Pour the batter into the prepared loaf tin and smooth the top.

   Tip: Use a spatula to create a decorative edge.

8. 8

   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Don't open the oven door until the cake is done.

9. 9

   Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

   Tip: Use a wire rack to prevent the cake from becoming soggy.

10. 10

    Once cooled, slice and serve. If using dried fruit, sprinkle on top before serving.

    Tip: Enjoy warm or at room temperature.