White Chocolate Traybake

Instructions

1. 1

   Preheat the oven to 180°C. Line an 18x18cm tray with greaseproof paper.

   Tip: Make sure to grease the paper for easy removal.

2. 2

   Melt the butter and sugar together in a saucepan over low heat, stirring until smooth.

   Tip: Use a spatula to scrape the sides of the pan.

3. 3

   Remove the saucepan from the heat and stir in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure the mixture is cool before adding the flour.

4. 4

   Sift the flour, baking powder, and salt into a separate bowl. Add to the saucepan and stir until just combined.

   Tip: Be careful not to overmix.

5. 5

   Stir in the white chocolate until melted and smooth.

   Tip: Use a spatula to scrape the bottom of the bowl.

6. 6

   Pour the mixture into the prepared tray and smooth the top.

   Tip: Use a spatula to remove any air bubbles.

7. 7

   Bake for 35-40 minutes or until the edges are golden brown.

   Tip: A skewer inserted 5cm from the edge should come out clean.

8. 8

   Remove from the oven and let cool completely in the tray.

   Tip: Use a spatula to loosen the edges before cutting.