White Chocolate Truffles

Name: White Chocolate Truffles
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 400g white chocolate; 120ml ml heavy cream; 120g g unsalted butter; 60g g cocoa powder; 2ml ml vanilla extract; 120g g confectioners' sugar; 6g g salt; 120g g raspberry jam

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeVegan

(0)

Ingredients

Servings:

400white chocolate
120 mlheavy cream
120 gunsalted butter
60 gcocoa powder
2 mlvanilla extract
120 gconfectioners' sugar
6 gsalt
120 graspberry jam

Instructions

1
Melt the white chocolate in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
Tip: Be careful not to overheat the chocolate.
2
In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
Tip: Use a clean bowl and whisk to avoid contamination.

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