White Chocolate Truffles
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
These white chocolate truffles are my go to when I need something elegant but honestly, they're ridiculously easy to make. No baking required, which means you can have these beautiful little treats ready in about twenty minutes. I love using raspberry jam because it adds a gorgeous tartness that cuts through the sweetness perfectly. The heavy cream in these is rich and luxurious, plus cocoa powder is packed with antioxidants, so you can almost convince yourself these are good for you. They're perfect for impressing guests or treating yourself, and they won't break the bank either.
Ella x
Ingredients
- 400white chocolate
- 120 mlheavy cream
- 120 gunsalted butter
- 60 gcocoa powder
- 2 mlvanilla extract
- 120 gconfectioners' sugar
- 6 gsalt
- 120 graspberry jam
Detail level
Instructions
- 1
Melt the white chocolate in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
Tip: Be careful not to overheat the chocolate.
- 2
In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
Tip: Use a clean bowl and whisk to avoid contamination.
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