White Chocolate Upside-Down Cake

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20cm round cake pan and line the bottom with parchment paper.

   Tip: Use a high-quality non-stick pan to ensure easy cake release.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

   Tip: Make sure to sift the dry ingredients for even distribution.

3. 3

   In a large bowl, cream the butter and granulated sugar until light and fluffy.

   Tip: Use a stand mixer for an even creaming process.

4. 4

   Beat in the eggs one at a time, followed by the milk.

   Tip: Make sure to scrape down the sides of the bowl for even incorporation.

5. 5

   In a separate bowl, melt the white chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to overheat the white chocolate.

6. 6

   Add the flour mixture to the wet ingredients and mix until just combined.

   Tip: Don't overmix, as this can result in a dense cake.

7. 7

   Pour half of the batter into the prepared cake pan.

   Tip: Spread the batter evenly to ensure a smooth cake.

8. 8

   Arrange the granulated sugar and unsalted butter on top of the batter, leaving a 2cm border around the edges.

   Tip: This will create the caramelized sugar topping.

9. 9

   Pour the remaining batter over the sugar and butter, spreading it evenly.

   Tip: Make sure to cover the entire surface to avoid any air pockets.

10. 10

    Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

    Tip: Don't overbake, as this can result in a dry cake.

11. 11

    Remove from the oven and let cool in the pan for 5 minutes.

    Tip: This will help the cake release from the pan more easily.

12. 12

    Invert the cake onto a wire rack and let cool completely.

    Tip: This will help the cake retain its shape and prevent it from breaking.

13. 13

    Once cool, peel off the parchment paper and slice the cake into wedges.

    Tip: Serve immediately, or store in an airtight container at room temperature for up to 3 days.

14. 14

    To serve, place a slice on a serving plate and drizzle with a little extra white chocolate sauce, if desired.

    Tip: This will add an extra touch of sweetness and indulgence.