White Chocolate Welsh Cakes

Instructions

1. 1

   Preheat the oven to 180°C (350¾fF). Line a baking tray with parchment paper.

   Tip: Optional: Use a silicone mat for easy removal.

2. 2

   In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

   Tip: Mix well to combine.

3. 3

   Add the softened butter and mix until the mixture resembles coarse breadcrumbs.

   Tip: Use a pastry blender or your fingers for this step.

4. 4

   In a separate bowl, whisk together the eggs, white chocolate chips, milk, water, and vanilla extract.

   Tip: Make sure the white chocolate is melted and smooth.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until a dough forms.

   Tip: Be careful not to overmix.

6. 6

   Turn the dough out onto a floured surface and knead gently until it comes together.

   Tip: Don't overwork the dough.

7. 7

   Divide the dough into 8 equal pieces and shape each piece into a circle.

   Tip: Use a cookie cutter or the rim of a glass to get even circles.

8. 8

   Place the Welsh cakes on the prepared baking tray, leaving about 2.5 cm (1 in) of space between each cake.

   Tip: Don't overcrowd the tray.

9. 9

   Bake for 20-25 minutes, or until the edges are golden brown.

   Tip: Keep an eye on them after 15 minutes.

10. 10

    Remove the Welsh cakes from the oven and let them cool on the tray for 5 minutes.

    Tip: Transfer to a wire rack to cool completely.