White Chocolate Yule Log

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease and line a 20cm x 10cm x 5cm baking tin with parchment paper.

2. 2

   In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.

   Tip: Use an electric mixer for best results.

3. 3

   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture and mix until a dough forms.

   Tip: Be careful not to overmix.

4. 4

   In a small bowl, whisk together the eggs and milk. Add the vanilla extract and mix well.

   Tip: Make sure to break up any egg whites.

5. 5

   Gradually pour the egg mixture into the dough and mix until a smooth batter forms.

   Tip: Be patient, as this may take a few minutes.

6. 6

   Pour the batter into the prepared baking tin and smooth the top.

   Tip: Use a spatula or knife to create a straight edge.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted into the centre comes out clean.

   Tip: Remove from the oven and let cool in the tin for 5 minutes.

8. 8

   Remove from the tin and transfer to a wire rack to cool completely.

   Tip: Once cooled, use a serrated knife to level the log and create a smooth surface.

9. 9

   Melt the white chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Add a few drops of green food colouring to tint the log.