White Chocolate Zucchini Bread

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease two 8-inch loaf pans and set aside.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

3. 3

   In a separate bowl, whisk together the butter, eggs, and unsweetened almond milk.

4. 4

   Add the grated zucchini to the wet ingredients and stir until combined.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined.

6. 6

   Fold in the white chocolate chips.

7. 7

   Divide the batter evenly between the prepared loaf pans.

8. 8

   Bake for 40 minutes or until a toothpick inserted into the center of each loaf comes out clean.

9. 9

   Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.