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White Peachy Sangria
Prep
30 mins
Cook
0 mins
Servings
20
Difficulty
Easy
When summer rolls around, I love whipping up a big batch of White Peachy Sangria for gatherings with friends. This refreshing pitcher drink comes together in just thirty minutes with no cooking required, making it perfect for busy entertaining. The combination of moscato wine, peach schnapps, and fresh fruit creates a naturally sweet and light flavor that everyone seems to enjoy. Plus, all those fresh peaches and berries you're adding aren't just delicious, they're packed with antioxidants that make you feel good about what you're serving. It's easy, impressive, and honestly one of my favorite ways to cool off on a hot day.
Ella x
Ingredients
- 44 (750 milliliter) bottles moscato wine
- 44 (12 fluid ounce) cans or bottles lemon-lime soda (such as sprite®)
- 11 cup brandy
- 11 cup peach schnapps
- 22 fresh peaches, pitted and sliced
- 11 (16 ounce) package fresh strawberries, sliced
- 22 mangos - peeled, seeded, and sliced
- ½ fresh pineapple - peeled, cored, and cut into chunks½ fresh pineapple - peeled, cored, and cut into chunks
- 11 (6 ounce) container fresh raspberries
Detail level
Instructions
- 1
Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.
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