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White Sangria with Kiwi
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
This white sangria is my go to drink for summer entertaining because it comes together in just twenty minutes with no cooking required. The combination of crisp chardonnay, fresh fruit, and a splash of club soda creates something elegant yet refreshingly simple. I love using kiwis in this version because they add a beautiful green color and bring natural enzymes that aid digestion. The green grapes, pear, and fresh mint round out the flavors beautifully, making it feel like you spent hours preparing when really you just sliced some fruit and mixed everything together. It's the kind of drink that looks impressive but won't stress you out in the kitchen.
Ella x
Ingredients
- 11 (750 milliliter) bottle chardonnay wine
- 11 liter club soda
- 33 tablespoons orange-flavored liqueur (such as cointreau®)
- 22 tablespoons white sugar
- 11 cup seedless green grapes
- 22 kiwis, peeled and sliced
- 11 large pear, thinly sliced, ice cubes
- 88 sprigs mint
Detail level
Instructions
- 1
Mix Chardonnay wine, club soda, orange-flavored liqueur, sugar, grapes, kiwis, and pear in a large pitcher. Stir until sugar is dissolved. Pour wine mixture into wine glasses filled with ice, making sure each glass has some fruit. Garnish with mint sprigs.
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