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Wine Sauce for Seafood
Prep
10 mins
Cook
5 mins
Servings
4
Difficulty
Easy
Ingredients
- 33 tablespoons butter
- 22 tablespoons minced shallots
- 22 cloves garlic, minced
- 11 teaspoon dried tarragon
- ¼ teaspoon salt¼ teaspoon salt
- ¼ teaspoon white pepper¼ teaspoon white pepper
- ¼ cup white wine¼ cup white wine
- 11 lemon, juiced
- 11 tablespoon fresh parsley
Instructions
- 1
Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
- 2
Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
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