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Wine Sauce for Seafood
Prep
10 mins
Cook
5 mins
Servings
4
Difficulty
Easy
This wine sauce is my go to for elevating any seafood dish, and honestly, it's so quick and easy that I make it all the time. The beauty of this recipe is that it comes together in just fifteen minutes, which means you can have an elegant dinner on the table without spending hours in the kitchen. I love using fresh lemon juice here because it's packed with vitamin C and brightens up the delicate flavors of fish or shrimp beautifully. The white wine and tarragon create this sophisticated depth that makes even simple seafood feel restaurant worthy, and the best part is that most of these ingredients are pantry staples you probably already have at home.
Ella x
Ingredients
- 33 tablespoons butter
- 22 tablespoons minced shallots
- 22 cloves garlic, minced
- 11 teaspoon dried tarragon
- ¼ teaspoon salt¼ teaspoon salt
- ¼ teaspoon white pepper¼ teaspoon white pepper
- ¼ cup white wine¼ cup white wine
- 11 lemon, juiced
- 11 tablespoon fresh parsley
Detail level
Instructions
- 1
Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
- 2
Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
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