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Winter Fruit Salad with Lemon Poppyseed Dressing
Prep
25 mins
Cook
0 mins
Servings
12
Difficulty
Easy
Ingredients
- ½ cup white sugar½ cup white sugar
- ½ cup lemon juice½ cup lemon juice
- 22 teaspoons diced onion
- 11 teaspoon dijon-style prepared mustard
- ½ teaspoon salt½ teaspoon salt
- ⅔ cup vegetable oil⅔ cup vegetable oil
- 11 tablespoon poppy seeds
- 11 head romaine lettuce, torn into bite-size pieces
- 44 ounces shredded swiss cheese
- 11 cup cashews
- ¼ cup dried cranberries¼ cup dried cranberries
- 11 apple - peeled, cored and diced
- 11 pear - peeled, cored and sliced
Instructions
- 1
In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
- 2
In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
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