World's Best Cream Cheese and Pineapple Dip
Prep
10 mins
Cook
0 mins
Servings
24
Difficulty
Easy
My family absolutely devours this dip every time I make it, and honestly, it's become my go to recipe for potlucks and gatherings. The beauty of this cream cheese and pineapple dip is how ridiculously easy it comes together in just ten minutes with no cooking required, making it perfect for busy weeknights or last minute entertaining. Fresh pineapple isn't just delicious, it's packed with bromelain, an enzyme that aids digestion and reduces inflammation, so you're treating your guests to something genuinely good for them. What I love most is how affordable these simple pantry staples are, yet somehow they combine into something that tastes like you spent hours in the kitchen. Once you make this once, you'll understand why everyone keeps asking me for the recipe.
Ella x
Ingredients
- 11 (8 ounce) package cream cheese, softened
- 22 cups crushed pineapple, drained with juice reserved
- 11 teaspoon onion powder
- 22 cloves garlic, peeled and crushed
Detail level
Instructions
- 1
In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
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