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World's Best Guacamole
Prep
25 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Ingredients
- ¼ cup minced onion¼ cup minced onion
- 22 limes, juiced
- 22 serrano chile peppers, or to taste
- 22 limes, juiced, salt to taste
- 44 ripe avocados, peeled and pitted
- ¼ cup chopped fresh cilantro¼ cup chopped fresh cilantro
- ¼ cup pomegranate seeds, divided¼ cup pomegranate seeds, divided
- 11 sprig cilantro for garnish
Instructions
- 1
Combine the onion with the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for 2 hours. Strain through a fine-mesh sieve and discard the lime juice. Set the onions aside.
- 2
Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until smooth; add the avocado and continue processing until creamy and smooth. Transfer the mixture into a small serving bowl; fold the soaked onions, chopped cilantro, and about half the pomegranate seeds into the avocado mixture. Top with the remaining pomegranate seeds and garnish with the cilantro sprig to serve.
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