Ww Linguine With Herbed Butter 5-Points
Prep
10 mins
Cook
15 mins
Servings
4
Difficulty
Medium
This linguine with herbed butter is one of my go to weeknight dinners because it comes together in just 25 minutes flat. Fresh herbs are packed with antioxidants and bring so much vibrant flavor that you barely need any oil or cream. The beauty of this dish is its simplicity, using just a handful of pantry staples and whatever fresh herbs you have on hand. At only 5 points on Weight Watchers, it's a satisfying meal that doesn't derail your plan, and honestly, it tastes way fancier than the minimal effort required.
Ella x
Ingredients
- 16 ounces linguine
- 2 tablespoonsunsalted butter
- 2 tablespoonsfresh parsley(minced)
- 1 tablespoonfresh basil(minced)
- 1 tablespoonfresh thyme leave
- 1 tablespoonoregano(minced)
- 11 garlic clove(bruised and peeled)
- 1 teaspoonsalt
- 1pepper
Detail level
Instructions
- 1
Cook the linguine according to package diretions.
- 2
Drain and put in a serving bowl.
- 3
Meanwhile, melt the butter in a small nonstick skillet.
- 4
Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
- 5
Reduce the heat and cook until the herbs wilt.
- 6
Discard the garlic.
- 7
Pour the herbed butter over the linguine and toss to coat.
- 8
Serve immediately.
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