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Yummy Pomegranate Vinaigrette Dressing
Prep
15 mins
Cook
0 mins
Servings
24
Difficulty
Easy
This vibrant pomegranate vinaigrette has become my go to dressing for everything from simple green salads to roasted vegetables. The beauty of this recipe is that it comes together in just 15 minutes with no cooking required, making it perfect for busy weeknights. Pomegranate juice brings not only a gorgeous ruby color and tart sweetness but also antioxidants that are wonderful for your health. I love how the combination of rice vinegar and shallots creates a sophisticated flavor that feels fancy enough for company but simple enough to whip up any day of the week.
Ella x
Ingredients
- 11 cup olive oil
- 11 cup pomegranate juice
- 11 cup rice vinegar
- ¼ cup white sugar¼ cup white sugar
- 22 tablespoons chopped shallots
- 11 ¼ teaspoons chopped garlic
- 11 teaspoon ground white pepper, kosher salt to taste
Detail level
Instructions
- 1
Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Blend until smooth, about 2 minutes.
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