Zesty Salad

Name: Zesty Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 small potato, cut into cubes 1 small potato, cut into cubes; ½ cup finely chopped cabbage ½ cup finely chopped cabbage; ¼ cup fresh pomegranate seeds ¼ cup fresh pomegranate seeds; ½ carrot, cut into matchsticks ½ carrot, cut into matchsticks; 1 tablespoon extra-virgin olive oil 1 tablespoon extra-virgin olive oil; 1 teaspoon lemon juice 1 teaspoon lemon juice; 1 clove garlic, minced 1 clove garlic, minced; ½ teaspoon salt ½ teaspoon salt; ¼ teaspoon brown sugar ¼ teaspoon brown sugar; ¼ teaspoon red pepper flakes ¼ teaspoon red pepper flakes

Prep: 20 minsCook: 10 mins

Prep

20 mins

Cook

10 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

11 small potato, cut into cubes
½ cup finely chopped cabbage½ cup finely chopped cabbage
¼ cup fresh pomegranate seeds¼ cup fresh pomegranate seeds
½ carrot, cut into matchsticks½ carrot, cut into matchsticks
11 tablespoon extra-virgin olive oil
11 teaspoon lemon juice
11 clove garlic, minced
½ teaspoon salt½ teaspoon salt
¼ teaspoon brown sugar¼ teaspoon brown sugar
¼ teaspoon red pepper flakes¼ teaspoon red pepper flakes

Instructions

1
Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
2
Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
3
Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.

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