Zurie's Fresh Fig Compote Over Cream Cheese

Name: Zurie's Fresh Fig Compote Over Cream Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: ⅔ cup brown sugar ⅔ cup brown sugar; ¼ cup water ¼ cup water; 1 pinch salt 1 pinch salt; 2 cups fresh figs, stemmed and quartered 2 cups fresh figs, stemmed and quartered; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 (8 ounce) package cream cheese 1 (8 ounce) package cream cheese

Prep: 10 minsCook: 10 mins

Prep

10 mins

Cook

10 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

⅔ cup brown sugar⅔ cup brown sugar
¼ cup water¼ cup water
11 pinch salt
22 cups fresh figs, stemmed and quartered
11 teaspoon vanilla extract
11 (8 ounce) package cream cheese

Instructions

1
Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.
2
Place cream cheese on a platter; pour fig mixture over cream cheese.

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