Ella's Pantry

All Recipes

298 recipes found

Cranberry and Walnut Rolls

Cranberry and Walnut Rolls

These Cranberry and Walnut Rolls are my go to when I want something special but don't have all day in the kitchen. With just 90 minutes from start to finish, they're surprisingly simple to make at home. The tart cranberries and crunchy walnuts create such a delicious combination, and I love that walnuts are packed with omega 3 fatty acids which are great for your heart. They're perfect for a weekend breakfast or to impress guests without breaking the bank. The warm cinnamon filling and sweet icing glaze make them feel indulgent, but honestly, once you make them once, you'll find yourself baking them again and again.

1 hr 55 mins
Vegetarian
Cranberry and Walnut Buns

Cranberry and Walnut Buns

These Cranberry and Walnut Buns are my go to when I want something special without spending all day in the kitchen. With just 50 minutes from start to finish, they're surprisingly quick to make and honestly quite budget friendly. I love using dried cranberries because they're packed with antioxidants and add such a lovely tartness to balance the sweetness. The walnuts bring a wonderful crunch and richness that makes these feel almost indulgent, yet they're actually a wholesome choice. Whether you're baking for your family or bringing them to share, these buns always impress without any fuss.

50 mins
Vegetarian
Cranberry and Walnut English Muffins

Cranberry and Walnut English Muffins

These cranberry and walnut English muffins are one of my favorite weekend projects. They're quick to make from start to finish, taking just under an hour total, and they fill your kitchen with the most wonderful aroma. The tartness of the cranberries balances beautifully with the earthy walnuts, creating something that tastes bakery quality but costs just a few dollars to make. Plus, walnuts are packed with omega 3 fatty acids which are really good for your heart. Whether you're toasting them for breakfast or enjoying them with afternoon tea, you'll find yourself making these again and again.

45 mins
Vegetarian
Cranberry and Walnut Crumpets

Cranberry and Walnut Crumpets

My go to recipe for weekend mornings has to be these cranberry and walnut crumpets. They're wonderfully simple to make with just basic pantry ingredients, and you'll have them ready in under an hour from start to finish. The dried cranberries add a lovely tartness while the walnuts bring satisfying crunch and heart healthy omega 3 fats. What I love most is how forgiving this recipe is, especially for busy days when you need something wholesome but don't have much time to spend in the kitchen.

45 mins
Vegetarian
Cinnamon and Raisin Focaccia

Cinnamon and Raisin Focaccia

My family goes crazy for this cinnamon and raisin focaccia, and honestly, it's become my go to recipe when I want something impressive but not complicated. The beauty of this bread is that it comes together in just over two hours from start to finish, making it perfect for a weekend baking project without eating up your whole day. Raisins bring natural sweetness and fiber to the dough, so you're getting something that actually feels nourishing alongside all that delicious flavor. What I love most is how simple the ingredient list is and how affordable it stays, yet it tastes like you spent hours in the kitchen. The warm cinnamon and plump raisins create this wonderful comfort food that pairs perfectly with coffee or tea.

1 hr 55 mins
VegetarianEgg-Free
Cinnamon and Raisin Sourdough

Cinnamon and Raisin Sourdough

This cinnamon and raisin sourdough is my go to bread when I want something special without much fussing. Using a sourdough starter means the long fermentation does most of the work for you while you go about your day, making this surprisingly simple despite the impressive results. The cinnamon brings wonderful warmth and depth, plus it's packed with antioxidants that make this feel like a genuinely nourishing choice. Best of all, this recipe uses pantry staples you probably already have on hand, so it won't break the bank. Just eight hours of hands off time and forty five minutes in the oven and you'll have a gorgeous loaf with pockets of plump raisins throughout.

8 hrs 45 mins
VegetarianEgg-Free
Cinnamon and Raisin Ciabatta

Cinnamon and Raisin Ciabatta

This cinnamon and raisin ciabatta is one of my go to breads when I want something a bit special but don't have all day to spend in the kitchen. The whole thing comes together in just under an hour, making it perfect for a weekend bake when you're short on time. I love how the warm spices and sweet raisins transform a simple dough into something that feels indulgent. Plus, cinnamon is wonderful for helping regulate blood sugar levels, so you can feel good about enjoying a slice. Best of all, it uses basic pantry ingredients you probably already have at home.

55 mins
VegetarianEgg-Free
Cinnamon and Raisin Brioche

Cinnamon and Raisin Brioche

There's something wonderfully comforting about making brioche at home, and this cinnamon and raisin version is one of my absolute favorites to share. The beauty of this recipe is that while it looks impressive, it's surprisingly straightforward to pull together. Raisins are packed with natural energy and fiber, making this indulgent treat a little bit kinder to your body. What I love most is that you can have this gorgeous, aromatic loaf on your table in just over two hours from start to finish. The combination of sweet cinnamon and plump raisins creates such a delicious contrast with the rich, buttery brioche base that your kitchen will smell absolutely divine while it bakes.

2 hrs 35 mins
Vegetarian
Cinnamon and Raisin Rye Bread

Cinnamon and Raisin Rye Bread

This is my go to bread when I want something hearty and comforting that doesn't take all day to make. The combination of rye and whole wheat flour gives you that deep, nutty flavor while keeping things simple enough for a weeknight bake. Raisins add natural sweetness and chewy texture, while cinnamon brings warmth to every slice. Rye flour is packed with fiber, which is wonderful for digestion and keeping you satisfied longer. What I love most is that this loaf comes together in just over an hour from start to finish, making it perfect for busy home cooks like us who still want fresh, wholesome bread on the table.

1 hr 5 mins
Egg-Free
Cinnamon and Raisin Soda Bread

Cinnamon and Raisin Soda Bread

This is my go to recipe when I want something warm and comforting without spending hours in the kitchen. Cinnamon and raisin soda bread comes together in just an hour, making it perfect for busy weekdays, and the ingredient list won't break the bank. What I love most is that raisins aren't just delicious here, they're packed with iron and fiber that keep you satisfied. The beauty of soda bread is how simple it truly is, no yeast or kneading required, just mix your dry ingredients, stir in the buttermilk, and bake. The result is a tender, slightly sweet loaf with warm spices that fills your home with the most inviting aroma.

1 hr
VegetarianEgg-Free
Cinnamon and Raisin Wholemeal Bread

Cinnamon and Raisin Wholemeal Bread

Making homemade cinnamon and raisin bread has become one of my favorite weekend projects, and I'm excited to share this recipe with you. What I love most is how quick it comes together in just an hour from start to finish, making it perfect for busy schedules. Wholemeal flour gives this loaf a wonderful nutty flavor while providing extra fiber that supports digestive health. The warm spice of cinnamon paired with sweet raisins creates such a comforting treat, and honestly, the whole process is simpler than you'd think. You'll have a beautiful, fragrant loaf that tastes like it came from an artisan bakery.

1 hr
VegetarianEgg-Free
Cinnamon and Raisin Flatbread

Cinnamon and Raisin Flatbread

This cinnamon and raisin flatbread is my go to when I want something homemade and delicious without spending hours in the kitchen. The whole thing comes together in under an hour, making it perfect for a weeknight treat or weekend breakfast. I love using raisins in baking because they're naturally sweet and packed with fiber, so you get that indulgent flavor without feeling guilty. Plus, the ingredients are probably already in your pantry, and the dough is incredibly forgiving even if you're new to bread making. Once you taste this warm from the oven with its sweet cinnamon coating, you'll find yourself making it again and again.

45 mins
VegetarianEgg-Free