All Recipes
298 recipes found
Cinnamon and Raisin Challah
This is my go to challah recipe that I absolutely love making on Friday afternoons. The combination of warm cinnamon and plump raisins makes it feel like a special occasion bread, but honestly it's so straightforward that anyone can pull it off. What I appreciate most is how forgiving the dough is, and it comes together in just two hours of prep time. Plus, those raisins aren't just delicious, they're packed with fiber and natural antioxidants that make this treat feel a little bit better for you. The result is a beautifully braided loaf with a golden, sesame studded crust that's perfect for sharing or keeping all to yourself.
Cinnamon and Raisin Cornbread
My family absolutely loves this cornbread, and I think you will too. It's wonderfully simple to make, coming together in just forty five minutes from start to finish, which makes it perfect for busy weeknights or unexpected guests. The combination of warm cinnamon and sweet raisins transforms basic cornbread into something truly special, while the honey adds natural sweetness and provides wonderful antioxidants. Best of all, the ingredients are pantry staples you probably already have at home, making this an affordable and fuss free addition to any meal.
Cinnamon and Raisin Pumpernickel
This pumpernickel recipe has become a weeknight favorite at my house because it comes together in just over an hour. The combination of dark rye and whole wheat creates that authentic pumpernickel flavor, while cinnamon and raisins add warmth and natural sweetness. I love that whole wheat flour is packed with fiber, which keeps me satisfied longer. The beauty of this bread is how straightforward it is to make, even for bakers new to yeast breads. The molasses and cocoa give it that deep, slightly sweet character that makes your kitchen smell absolutely wonderful, and the caraway seeds add that classic touch that makes it unmistakably pumpernickel.
Cinnamon and Raisin Rolls
These cinnamon and raisin rolls are my go to when I want something special but don't have all day in the kitchen. The whole process, from mixing the dough to pulling them warm from the oven, takes just over two hours. I love that raisins pack natural sweetness and fiber, making these rolls feel a bit more wholesome than your typical pastry. The aroma of cinnamon filling your kitchen as they bake is absolutely worth it alone. They're simple enough for a weekend breakfast but impressive enough to share with guests, and honestly, they're far more affordable than anything you'd buy at a bakery.
Cinnamon and Raisin Bagels
Making homemade bagels is easier than you might think, and these cinnamon raisin ones are absolutely worth the effort. The whole process takes just under an hour, so you can have fresh bagels on your table before lunch without spending all morning in the kitchen. I love that raisins pack natural sweetness along with fiber and antioxidants, so you're getting something genuinely nourishing with every bite. The combination of warm cinnamon and plump raisins creates that classic bakery flavor you crave, but at a fraction of the cost. Trust me, once you taste these warm from the oven, store bought bagels will never be the same.
Cinnamon and Raisin English Muffins
These cinnamon and raisin English muffins are one of my favorite weekend projects because they come together quickly and deliver bakery quality results in under an hour. The combination of warm spices and chewy raisins creates that comforting flavor I crave, and the best part is how affordable and simple they are to make at home. Raisins add natural sweetness plus fiber and antioxidants, so you get a treat that's actually nourishing too. There's something special about splitting open a homemade English muffin and discovering those pockets of cinnamon and brown sugar throughout. You'll love how impressively delicious these taste for so little effort.
Cinnamon and Raisin Buns
These cinnamon and raisin buns are absolutely my go to when I want something special without spending hours in the kitchen. With just 90 minutes from start to finish, they're surprisingly quick to make, and the ingredients are simple pantry staples you probably already have on hand. The warm spices and chewy raisins make each bite feel indulgent, while the raisins provide natural fiber and antioxidants to make you feel a bit better about treating yourself. There's something magical about pulling these sweet, golden buns from the oven, and I promise your kitchen will smell incredible.
Cinnamon and Raisin Crumpets
These crumpets are an absolute joy to make and honestly faster than you'd expect. I discovered that combining warm spices with sweet raisins creates something genuinely special for breakfast or afternoon tea. The beauty of this recipe is its simplicity, requiring just one rise before cooking, so you can have warm, fragrant crumpets on the table in under an hour. Raisins are wonderful here not just for their natural sweetness but also for their fiber content, which makes these feel like a more wholesome indulgence. Whether you're feeding yourself or a crowd, this is the kind of recipe that feels homemade and impressive without demanding hours in the kitchen.
Cinnamon and Raisin Breadsticks
These cinnamon and raisin breadsticks are something I make constantly because they're wonderfully simple and ready in under an hour. The raisins add natural sweetness and fiber, which keeps you satisfied longer, while the warm cinnamon makes your kitchen smell absolutely heavenly. What I love most is that you probably have everything in your pantry already, and the dough comes together with just a few basic ingredients. They're perfect for breakfast, a snack, or alongside dinner, and honestly, they disappear so fast in my house that I've learned to double the batch every time I bake them.
Honey and Oat Sourdough
My favorite thing about this honey and oat sourdough is how straightforward it is to make. The whole process takes just over three hours from start to finish, and most of that time the dough is happily doing its thing while you go about your day. I love using rolled oats in my bread because they add such a lovely texture and nutty flavor, plus oats are packed with beta glucans, which help support heart health. The honey brings natural sweetness and helps keep the loaf moist for days. This recipe is also incredibly budget friendly since you probably have most of these ingredients at home already. Trust me, once you bake this, your kitchen will smell absolutely incredible.
Honey and Oat Brioche
This recipe is one of my absolute favorites to make on weekend mornings because it comes together in less than an hour. The combination of honey and oats creates such a tender, naturally sweet brioche that tastes far more indulgent than it actually is. Rolled oats are packed with fiber and beta glucans, which help keep you satisfied well into the afternoon. What I love most is how straightforward the method is, with just a quick knead and one rise before baking. The result is a golden, fragrant loaf that's perfect for breakfast or a special treat with coffee.
Honey and Oat Rye Bread
This honey and oat rye bread has become my go to loaf for weeknight baking. The combination of rye and whole wheat flours gives it such a hearty, satisfying flavor, while the rolled oats add a wonderful texture and natural fiber that keeps you feeling full longer. What I love most is how quickly it comes together, ready to bake in just twenty minutes of prep time. The honey adds a subtle sweetness that balances the earthiness of the rye, and the whole thing finishes baking in under an hour. It's simple, wholesome, and honestly one of the easiest artisan breads you can make at home.