All Recipes
5133 recipes found
Leafy greens & pine nut spaghetti
This is one of my go to weeknight dinners when I want something that feels special but doesn't demand hours in the kitchen. Cavolo nero is packed with calcium and keeps you feeling full, making it the perfect base for a satisfying pasta. What I love most is how quick it comes together in just 25 minutes from start to finish, and the ingredients are pretty budget friendly too. The toasted pine nuts add a lovely richness while the sundried tomatoes bring that deep, concentrated flavour that makes the whole dish taste like you've spent way more time cooking than you actually have.
Keema aloo pie
This is my go to weeknight dinner when I want something satisfying but don't have hours to spend cooking. Keema aloo pie combines spiced lamb mince with creamy potatoes in a way that feels fancy but comes together in under an hour. The turmeric in this dish is wonderful for you too, packed with anti inflammatory properties that make it as nourishing as it is delicious. What I love most is how straightforward it all is to make, with just simple stovetop cooking and no faffing about with pastry or complicated techniques. It's the kind of comforting, aromatic meal that makes your kitchen smell incredible and leaves everyone at the table genuinely happy.
Odds-and-ends fennel risotto
This is my go to risotto when I'm rummaging through the fridge for odds and ends. Fennel is wonderfully versatile, and it brings this lovely subtle anise flavor that feels fancy without requiring any fancy ingredients. The whole thing comes together in under an hour, which makes it perfect for a weeknight dinner when you want something that tastes like you've been cooking all day. Fennel is also packed with fiber and antioxidants, so you're getting something genuinely good for you alongside creamy, comforting risotto. It's one of those recipes that feels like a special occasion meal but is actually quite simple and economical to make.
Wild salmon & black rice salad
This wild salmon and black rice salad has become my go to when I want something healthy but don't have hours in the kitchen. The whole thing comes together in just 40 minutes, and honestly, most of that is just waiting for the rice to cook. Wild salmon is packed with omega 3s which are brilliant for your heart and brain, so you're eating something genuinely good for you while enjoying bold Asian flavours. The black rice adds a lovely nutty taste and gorgeous colour, and paired with fresh cucumber, creamy avocado, and a zingy sesame ginger dressing, it's restaurant quality but completely doable at home.
Plant-based chick'n & squash tagine
This Plant Based Chick'n & Squash Tagine is one of my go to weeknight dinners when I want something that feels special but comes together in less than an hour. The beauty of it is that it's genuinely simple to make, with just one pot and a handful of ingredients doing all the heavy lifting. Butternut squash is wonderfully nutritious too, packed with vitamin A which supports eye health, while the warming spices like ras el hanout and turmeric add incredible depth of flavor without any fuss. The plant based chick'n pieces make this satisfying enough for anyone at the table, and honestly, the whole thing costs barely more than takeaway. Trust me, once you've made this once, you'll be reaching for it again and again.
Chipotle bean burger with sweet potato wedges
Here's a recipe I absolutely love making when I want something satisfying but don't have hours to spend cooking. Chipotle bean burgers with sweet potato wedges come together in under 45 minutes, which is perfect for a busy weeknight. The beauty of using canned beans is that they're already cooked and packed with fibre, making this meal genuinely good for you without any fuss. The smoky chipotle paste gives these burgers real depth of flavour, while the crispy sweet potato wedges on the side are naturally sweet and totally irresistible. It's affordable, quick, and honestly tastes like you've put in way more effort than you actually have.
Arroz campero
When I discovered arroz campero, I fell in love with how this rustic Spanish one pan dish brings together tender chicken, earthy mushrooms, and fragrant herbs into something truly special. What I adore most is that despite needing just under two hours total, most of that time is hands off cooking, leaving you free to relax. The beauty of paella rice lies not only in its ability to absorb all those wonderful flavors but also in its high fiber content, which helps keep you satisfied longer. This is genuinely affordable comfort food that feels far more impressive than the effort it requires, making it perfect for a relaxed dinner with friends or family.
Larb-style pork
This larb style pork is my go to weeknight dinner when I want something tasty and satisfying without spending ages in the kitchen. The whole thing comes together in just thirty minutes, which means you can have a vibrant, restaurant quality meal on the table faster than you'd think. Fresh ginger is the star here, not only adding that distinctive warm flavor but also helping with digestion. The beauty of this recipe is its simplicity and affordability, using everyday ingredients and lean pork mince that's kind to your wallet. Serve it on crisp lettuce leaves for a lighter option or over jasmine rice for something more substantial. Either way, you're in for a real treat.
Spiced tuna with hot winter slaw
This is one of my favorite quick midweek dinners because it comes together in just fifteen minutes from start to finish. I love pairing earthy roasted beetroot and crispy red cabbage with beautifully seared tuna that gets a wonderful crust from the dukkah spice blend. The tuna is packed with omega 3 fatty acids, which are brilliant for heart health, and the vibrant slaw keeps everything light and fresh. It's the kind of dish that feels fancy enough for guests but simple enough that I can pull it together on a busy Tuesday night without any fuss.
Easy feta & garlic greens pie
This is one of my go to weeknight dinners because it comes together in just 55 minutes total, and honestly, most of that is just the oven doing the work. I love how the creamy feta and garlicky butter soak into the tender kale, creating this delicious filling that feels fancy but requires barely any effort. Kale is packed with iron and vitamins, so you can feel good about what you're serving, and the filo pastry gives you that impressive golden crust without any real fuss. It's the kind of dish that looks like you spent hours in the kitchen when really you spent fifteen minutes prepping.
Fish & chips with tartare sauce
Nothing beats homemade fish and chips, and this recipe proves it's easier than you think. I've perfected a crispy batter using baking powder for that gorgeous golden finish, while haddock provides lean protein that keeps you satisfied without weighing you down. The beauty of this dish is its simplicity: just an hour from start to table, and most of that is passive cooking time. My tartare sauce elevates everything with tangy gherkins, capers, and fresh herbs that take mere minutes to whip together. It's the kind of comforting meal that feels restaurant quality but costs a fraction of the price.
Coffee chilli-rub pork chops with sweetcorn mash
This is one of those weeknight dinners that feels way more impressive than it actually is. Ground coffee might sound unusual in a savoury rub, but trust me, it adds this lovely depth that plays beautifully with the chilli and smoked paprika. The whole thing comes together in just 30 minutes, which means you can have a restaurant quality meal on the table on a busy Tuesday. I love that coffee contains antioxidants too, so you're getting a little health boost with your dinner. The creamy sweetcorn mash is my secret weapon for keeping things simple but seriously delicious, and the pork chops stay juicy and tender every single time.