Ella's Pantry

All Recipes

10261 recipes found

Barbecued jackfruit

Barbecued jackfruit

Recently I discovered this amazing jackfruit recipe that's become my go to for feeding a crowd. What I love most is how quick and simple it is to throw together, yet it tastes like you've been slaving over a hot grill all day. Jackfruit is such a brilliant plant based option that's packed with fiber, which is fantastic for digestion. With just an hour total in the kitchen, you'll have these smoky, tangy sandwiches ready to go. The combination of harissa and sriracha gives it a real kick, while the barbecue sauce keeps everything beautifully balanced and moist.

1 hr 15 mins
Gluten-FreeDairy-FreeVegetarianVeganNut-FreeEgg-Free
Cherry & pistachio tabbouleh with crispy tofu

Cherry & pistachio tabbouleh with crispy tofu

This is my go to dish when I want something fresh and satisfying but don't have much time. Cherry and pistachio tabbouleh with crispy tofu comes together in just 25 minutes and proves that healthy eating doesn't need to be complicated. The bulgur wheat is wonderfully filling and packed with fibre, keeping you satisfied for hours. What I love most is how the tart cherries and crunchy pistachios transform humble tabbouleh into something special, while the crispy tofu adds protein without any fuss. It's colourful, nutritious, and genuinely delicious.

25 mins
Dairy-FreeVegetarianVeganEgg-Free
One-pan beef lasagne with ricotta & basil

One-pan beef lasagne with ricotta & basil

My go to weeknight dinner has to be this one pan beef lasagne, and honestly, it's become a lifesaver on busy evenings. What I love most is that everything comes together in just 35 minutes from start to table, with minimal fuss and washing up. The lentils add extra protein and fibre, making it genuinely good for you without tasting like health food. The best part? You skip all the layering nonsense and just let everything cook together in one pan while the flavours meld beautifully. Fresh basil and creamy ricotta finish it off with a real touch of elegance that makes it feel special despite being utterly simple.

35 mins
Gluten-FreeDairy-FreeNut-FreeEgg-Free
Harissa sausage ragù

Harissa sausage ragù

This harissa sausage ragù is my go to weeknight dinner when I want something that tastes impressive but doesn't demand hours in the kitchen. The whole thing comes together in about 45 minutes, which means you can have a restaurant quality meal on the table before you know it. What I love most is how the rose harissa brings this beautiful warmth and depth to the sauce while the sausages do all the heavy lifting flavor wise. Harissa is packed with antioxidants from the chillies, so you're getting something genuinely good for you alongside pure comfort. It's simple, it's fast, and honestly it costs very little to make.

45 mins
Dairy-FreeNut-FreeEgg-Free
Speedy kale & ricotta tagliatelle

Speedy kale & ricotta tagliatelle

This is my go to weeknight dinner when I need something delicious on the table fast. Packed with nutrient rich kale, which is absolutely loaded with vitamins and minerals, this dish comes together in under 30 minutes from start to finish. The creamy ricotta brings such a lovely richness without any fuss, while fresh basil and a hit of chilli keep everything bright and lively. Best of all, it's made with simple store cupboard ingredients that won't break the bank, yet tastes like you've spent ages in the kitchen.

26 mins
Gluten-FreeDairy-FreeVegetarianVeganNut-FreeEgg-Free
Almond butter 'new potato' truffles

Almond butter 'new potato' truffles

These adorable little truffles are my go to treat when I want something that feels fancy but actually comes together in under an hour. The almond butter base gives them a wonderful richness while sneaking in some real nutrition, since almonds are packed with protein and healthy fats. What I love most is how simple they are to make with just a handful of ingredients and basic kitchen skills. The whole process requires no baking, just some melting and rolling, making them perfect for a rainy afternoon or when you need an impressive homemade gift. Trust me, once you try these, you'll find yourself making them constantly.

35 mins
Gluten-FreeVegetarianEgg-Free
Speedy prawn, tomato & garlic spaghetti

Speedy prawn, tomato & garlic spaghetti

This is my go to weeknight dinner when I need something delicious but don't have much time. Succulent king prawns paired with sweet tomatoes and fragrant garlic come together in just 20 minutes from start to finish. The best part? You need hardly any ingredients and minimal effort. Prawns are packed with protein and selenium, which is brilliant for keeping you feeling satisfied and energized. Fresh basil and a squeeze of lemon brighten everything up beautifully, making this simple pasta feel like something special. Perfect for those evenings when you want restaurant quality food without the fuss.

20 mins
Gluten-FreeDairy-FreeNut-FreeEgg-Free
Miso-glazed courgettes with sesame chilli butter noodles

Miso-glazed courgettes with sesame chilli butter noodles

This is one of my favourite midweek dinners because it comes together in under an hour and feels genuinely restaurant quality. The miso glazed courgettes are silky and caramelised, while the sesame chilli butter noodles provide that perfect savoury, nutty kick. Miso paste is wonderful for you too, packed with probiotics that support digestion. What I love most is how simple it all is, just a handful of ingredients and minimal fuss, yet it tastes like you've spent ages in the kitchen. Perfect for when you want something flavourful but haven't got much time.

45 mins
VegetarianNut-FreeEgg-Free
Paneer frankies (wraps)

Paneer frankies (wraps)

These paneer frankies are my go to when I want something delicious but don't have much time in the kitchen. In just 20 minutes total, you'll have a satisfying meal that's both budget friendly and packed with flavor. The paneer gives you a fantastic protein boost while staying lighter than meat, and the aromatic spice blends create an incredible depth that tastes way more complicated than it actually is. With simple sautéed vegetables, crumbly paneer, and fresh lettuce wrapped up in soft tortillas, this is the kind of quick weeknight dinner that feels a bit fancy without any fuss. Trust me, once you make these, they'll become a regular in your rotation.

20 mins
VegetarianNut-FreeEgg-Free
Speedy roasted pepper pasta with crunchy chorizo crumbs

Speedy roasted pepper pasta with crunchy chorizo crumbs

This is my go to midweek dinner when I'm craving something tasty but don't have much time. The whole thing comes together in just fifteen minutes, which means you can have a restaurant quality pasta on the table before anyone gets too hungry. I love using a roasted pepper and almond pesto because it's packed with vitamin C and healthy fats, plus it does all the flavour work for you. The real magic happens with those crispy chorizo breadcrumbs on top, which add a wonderful texture and salty punch that transforms simple pasta into something really special. It's one of those clever dishes that looks far more impressive than the minimal effort it actually takes.

15 mins
Dairy-FreeVegetarianVeganEgg-Free
Pomegranate-glazed lamb with date, kale & bulgur salad

Pomegranate-glazed lamb with date, kale & bulgur salad

This is one of my favorite weeknight dinners because it comes together in just twenty minutes flat. The pomegranate molasses creates this gorgeous sticky glaze on tender lamb steaks while the bulgur salad brings everything into balance with fresh dates, kale, and pomegranate seeds. What I love most is that pomegranate is packed with antioxidants, so you're getting something genuinely nourishing alongside all those incredible flavors. The beauty of this dish is how simple it actually is to pull off, yet it feels special enough for company. Give it a try and I promise you'll be making it again and again.

20 mins
Dairy-FreeNut-FreeEgg-Free
Lemon simnel cupcakes

Lemon simnel cupcakes

These lemon simnel cupcakes are my go to when I want something special but don't have hours to spend in the kitchen. They're packed with bright citrus flavor and studded with dried fruit, all ready in just forty minutes from start to finish. The marzipan gives them that traditional simnel cake feel while the lemon zest adds a fresh twist that really lifts each bite. I love that mixed fruit is packed with natural fiber, making these feel a bit more wholesome than your average cake. Best of all, they're incredibly simple to make with just basic pantry ingredients and no fancy techniques required.

40 mins
Vegetarian